Brioche
Created by:

Brioche

Level:
Easy
Makes:
Recipe for 50 brioches

Brioche

Used products

  • 2.2 lb
    Flour
  • 1.4 oz
    Yeast
  • 0.7 oz
    Salt
  • 4.2 oz
    Sugar
  • 1.3 lb
    Whole egg(s)
  • 1.1 lb
    Butter

Preparation

Mix

Used products

  • 1.1 lb
    Nan-sa-mar70wh

Preparation

Add at the end of the dough mixing

Bake at 180 °C for 8 minutes.

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