Brioche
- Level:
-
Easy
- Makes:
-
Recipe for 50 brioches
Brioche
Used products: Brioche
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2.2 lbflour
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1.4 ozyeast
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0.7 ozsalt
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4.2 ozsugar
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1.3 lbwhole egg(s)
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1.1 lbbutter
Preparation: Brioche
Mix
Used products: Brioche
Preparation: Brioche
Add at the end of the dough mixing
Bake at 180 °C for 8 minutes.
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