Gold Hazelnut Pokie
- Level:
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Medium
- Makes:
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16 yield
Callebaut Gold chocolate melds the flavours of hazelnut, dark chocolate and caramel together with a smooth, sweetness that only enhances the luxury feel of this brownie.
Gold Hazelnut Pokie
Used products: Gold Hazelnut Pokie
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185 gbutter
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165 g811NV
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40 gPRA
Preparation: Gold Hazelnut Pokie
Melt the 811 dark chocolate, hazelnut praline and butter together.
Mix well to a smooth, glossy consistency.
Used products: Gold Hazelnut Pokie
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150 geggs
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255 gcaster sugar
Preparation: Gold Hazelnut Pokie
Whisk the eggs and sugar together until light.
Used products: Gold Hazelnut Pokie
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85 gplain flour
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40 gcocoa powder
Preparation: Gold Hazelnut Pokie
Mix the flour and cocoa powder into the batter.
Used products: Gold Hazelnut Pokie
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100 gCHK-R30GOLD
Preparation: Gold Hazelnut Pokie
Stir in the gold chocolate callets.
Pour the batter into a 24cm square frame on a silpat mat.
Used products: Gold Hazelnut Pokie
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100 gFWF-Z6CARA
Preparation: Gold Hazelnut Pokie
Pipe swirls of caramel into the brownie batter.
Used products: Gold Hazelnut Pokie
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100 gPRA
Preparation: Gold Hazelnut Pokie
Pipe bulbs of praline into the brownie batter.
Bake at 160c for 25 minutes.
Cool completely before decorating.
Tools
- Whisk
- Microwave
- Piping Bag
- Bowl(s)
- Offset spatula
Decoration
Used products: Decoration
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Q.S.FMF-GOLD35
Preparation: Decoration
Pipe bulbs of gold crema on top of the brownie slab.
Used products: Decoration
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Q.S.FNN-S1835
Preparation: Decoration
Pipe bulbs of doppia nocciola crema on top of the brownie slab.
Used products: Decoration
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Q.S.NAN-CR-HA3714
Preparation: Decoration
Sprinkle generously with hazelnut bresillienne.
Used products: Decoration
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Q.S.CHK-GL-22126
Preparation: Decoration
Sprinkle generously with gold chocorocks.
Cut into 16 equal squares and serve.
Tools
- Piping Bag
Comments