Brookie

Brookie

Level:
Easy
Makes:
30 portions

Brownie

Used products: Brownie

Preparation: Brownie

Melt at 45°C.

Used products: Brownie

  • 225 g
    egg yolks
  • 150 g
    egg white
  • 203 g
    sugar
  • 75 g
    flour

Preparation: Brownie

Mix the ingredients.

Used products: Brownie

  • 225 g
    Nocciola

Preparation: Brownie

Add

In a 30x40 frame, bake at 180°C for 13 minutes. Refrigerate.

Cookie

Used products: Cookie

  • 500 g
    butter

Preparation: Cookie

Mix in the food mixor device

Used products: Cookie

  • 700 g
    flour
  • 700 g
    light brown sugar
  • 6 g
    bicarbonate of soda

Preparation: Cookie

With

Used products: Cookie

  • 100 g
    whole eggs

Preparation: Cookie

Add

Preparation: Cookie

And add the chocolate not melted.

Spread over the pre-cooked brownies, then bake again at 160°C for 10 minutes. Cool completely before cutting into 6x6cm squares.