Chef Frank Haasnoot


Frank Haasnoot, Cacao Barry Ambassador, World Chocolate Master 2015 and International Consultant and Pastry Instructor, explains how he expresses his true nature through his creations: “I think it’s important to stay true to yourself. Over the years, you push yourself to create something that satisfies you.”

Learn more about his pastry journey and download some of his recipes now: 

  • The Chocolate Swirl
  • The Rum Raisins Dome 
  • The Walnut Drop
  • The Chocolate Tonka Circle
  • The Mango Ravioli