There were three very lucky pastry chefs who took a flight, pardon - three flights, with Cacao Barry’s Victor Griffiths and landed in Tanzania - the land of cocoa. They had a very intense few days there visiting the cocoa plantations and discovering all the steps from cocoa to chocolate, which for most of us are hidden. But not anymore. They have agreed to share their experiences with us. The chefs have shared their experiences with us in the previous weeks. Now it’s Victor’s turn. Who is really Victor Griffiths, the UK Cacao Barry account manager, and how was his Tanzanian experience?
