Chocolate bavarois Recipe The main characteristic of the bavarois is that it is creamy, containing relatively little air and with a balanced flavo… Chocolate bavarois
François Chartier: flavour pairing with Alto el Sol News The molecular DNA of the aromatic profile for this strong Peruvian chocolate is rich in multiple aromatic markers, some of which are dominant. François Chartier: flavour pairing with Alto el Sol
Orchard Recipe A Quince and Yorkshire Honey delight. Cocoa sable, quince cremeux, quince compote, honey gel, dehyrated quince sponge, m… Orchard
DARK CHOCOLATE - AMER EXTRA 59.70% - PISTOLS - 20 KG BOX Product An intense cacao flavour dark chocolate with fruit and herbaceous notes. DARK CHOCOLATE - AMER EXTRA 59.70% - PISTOLS - 20 KG BOX
YUZU ORANGE CHOCOLATE TASTE Recipe My recipe consists of a group of fruits including YUZU orange, mungo and chocolate of course, all these flavors find a n… YUZU ORANGE CHOCOLATE TASTE
Chef Romain Cornu Page Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador! Chef Romain Cornu
Cacao Powder - Nature Fruitée 10-12% - powder - 1KG bag Product An organic cacao powder with beautiful natural light beige colour, Nature Fruitée! . Made from carefully selected premium organic cocoa beans, this powder delivers a unique tangy and fruity chocolate taste that is complemented by citrus notes and typical sweet spices of Santo Domingo plantations. This natural, low-fat cacao powder is the perfect authentic solution to flavour and texturise plant-based recipes such as sponge cakes, cookies, pasta, sorbets and many more. This single-origin cacao powder offers an intriguing fruity taste experience like no other with an aromatic complexity that is perfect to pair with the recent Cacao Barry innovation and WholeFruit chocolate which is a unique couverture chocolate made with 100% pure cacao fruit." Cacao Powder - Nature Fruitée 10-12% - powder - 1KG bag
