Feuillete Carre Recipe I love the visual aspect and geometry of this application, being able to see every layer. The Légère 1% Cacao Powder doe… Feuillete Carre
Tarte Alunga Recipe Combining dark and milk chocolates can help chefs to create the perfect balance of flavour. In this case, Cacao Barry Al… Tarte Alunga
Légère Recipe Chef Marta has put an intense chocolate twist on the traditional Italian Meringata with her upscale, entremets-like vers… Légère
Caramel, vanilla and soy sauce bonbon Recipe Recipe for 4 moulds of 3 cm diameter half-sphere Caramel, vanilla and soy sauce bonbon
Joconde Recipe This cake is ideal for cutting into strips and placing on the outside of desserts as decoration or when making layer cak… Joconde
