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Customization | Pillar 2

Let's imagine together the future of the pastry! Download now the second chapter of the "Pastry & Anthropology" bulletin!
Slow Pastry | Pillar 1

Pastries that are good to eat, but that are also and above all good at promoting an ultra-localism made possible by digital technology... Discover more about the "Slow Pastry" trend!
Pastry & Anthropology | Full

What will tomorrow’s pastry be like, and what sort of societies will they serve? Ramon Morató and anthropologist Fanny Parise offer a co-creative exploration of emerging social trends and a glimpse into the future!
Celebrations
Valentine's day recipes

Get Valentine's Day ideas that will wow your shop!
Valentine's day recipes
Celebrations
Epiphany recipes

Download our 3 new exclusive King cake recipes!
Epiphany recipes
Celebrations
New Year's Eve Entremets

Exclusive recipe from our French Ambassador, Laurent Duchêne
New Year's Eve Entremets
Celebrations
Yule log recipes

Get inspired for Christmas!
Yule log recipes
Chocolate x Praline

Explore 6 exceptional recipes where 3 talented French chefs have masterfully combined the Pureté chocolate range with our 100% Mediterranean praliné and pure paste range!
Lenôtre x Cacao Barry

To celebrate the partnership Lenôtre x Cacao Barry, three pairs of talented chefs took on the challenge of crafting ten exclusive recipes using the exceptional Lenôtre co-branded product range!
Chocolate ganache

What is a ganache? What type of emulsion is a ganache? What is the Aw or the HRE ?... Let's decode together the chocolate ganache!
Flavor & Texture

Popular Flavors
Choux

Looking for exciting chou recipes? Find out more
Choux
Flavor & Texture

Popular Flavors
Moelleux

Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!
Moelleux
Flavor & Texture

Popular Flavors
#CacaoCollective Magazine 3

Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!
#CacaoCollective Magazine 3
Gluten free

The gluten-free lifestyle, once a medical necessity for those with celiac disease, has now become a widespread phenomenon. Discover our exquisite gluten-free recipes!
Business Success

Celebrations
Shop Window Egg 50 cm Cacao collective mould

Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand.
Shop Window Egg 50 cm Cacao collective mould
Caramel

Download this new bulletin to understand how the caramelisation works.
Celebrations

On the Go

Popular Flavors
Back to school

Back to school 3 new recipes!
Back to school
Flavor & Texture

Popular Flavors
Nuts basic recipes

Discover the Nuts basic recipes!
Nuts basic recipes