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1. 

   • Celebrations

   Epiphany recipes

   Download our 3 new exclusive King cake recipes!

   Epiphany recipes
2. 

   • Celebrations

   New Year's Eve Entremets

   Exclusive recipe from our French Ambassador, Laurent Duchêne

   New Year's Eve Entremets
3. 

   • Celebrations

   Yule log recipes

   Get inspired for Christmas!

   Yule log recipes
4. 

   Chocolate x Praline

   Explore 6 exceptional recipes where 3 talented French chefs have masterfully combined the Pureté chocolate range with our 100% Mediterranean praliné and pure paste range!

   Chocolate x Praline
5. 

   Lenôtre x Cacao Barry

   To celebrate the partnership Lenôtre x Cacao Barry, three pairs of talented chefs took on the challenge of crafting ten exclusive recipes using the exceptional Lenôtre co-branded product range!

   Lenôtre x Cacao Barry
6. 

   Chocolate ganache

   What is a ganache? What type of emulsion is a ganache? What is the Aw or the HRE ?... Let's decode together the chocolate ganache!

   Chocolate ganache
7. 

   • Flavor & Texture
   • Popular Flavors

   Choux

   Looking for exciting chou recipes? Find out more

   Choux
8. 

   • Flavor & Texture
   • Popular Flavors

   Moelleux

   Take the classic and make it fantastic! The 3 recipes of moelleux have evrerything you need to spoil your customers!

   Moelleux
9. 

   • Flavor & Texture
   • Popular Flavors

   #CacaoCollective Magazine 3

   Want to see what our chocolates can do for your business? Read an extract from our new #CacaoCollective issue!

   #CacaoCollective Magazine 3
10. 

    Gluten free

    The gluten-free lifestyle, once a medical necessity for those with celiac disease, has now become a widespread phenomenon. Discover our exquisite gluten-free recipes!

    Gluten free
11. 

    • Business Success
    • Celebrations

    Shop Window Egg 50 cm Cacao collective mould

    Discover our new Cacao Collective mould for Eastern, created by Chef Philippe Bertrand.

    Shop Window Egg 50 cm Cacao collective mould
12. 

    Caramel

    Download this new bulletin to understand how the caramelisation works. 

    Caramel
13. 

    • Celebrations
    • On the Go
    • Popular Flavors

    Back to school

    Back to school 3 new recipes!

    Back to school
14. 

    • Flavor & Texture
    • Popular Flavors

    Nuts basic recipes

    Discover the Nuts basic recipes!

    Nuts basic recipes
15. 

    Chocolate mousses | Part 1

    What are the differences between a crème anglaise-based mousse and one made with chocolate ganache? How does using egg products affect the final texture and does it matter whether they are beaten or not? ... Explore the science behind the beloved chocolate mousse!

    Chocolate mousses | Part 1
16. 

    Chocolate mousses | Part 2

    Explore 6 classic mousse recipes for assembling your desserts: Chocolate bavarois, Crème anglaise-based mousse, Pâte à bombe-based mousse, Ganache-based mousse, Chocolate chiboust and Egg white-based mousse.

    Chocolate mousses | Part 2
17. 

    Chocolate & Wine

    Indulge your senses with our delightful chocolate bonbon recipes perfectly paired with exquisite wines for a taste of pure sophistication!

    Chocolate & Wine
18. 

    Macarons & Vegetables

    Dive into the plant-chocolate revolution with Ramon Morató's seven vegetable macarons!

    Macarons & Vegetables