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1. News

   

   Christmas Dinner at Le Refettorio

   12 Dec 2023

   Reflecting on a memorable night at the renowned restaurant Le Refettorio in Paris with our Ambassador Jean-Michel Perruchon!

   Christmas Dinner at Le Refettorio
2. 

   (includes video)

   • Good for me
   • Good for the Planet

   WholeFruit chocolate creative journey (includes video)

   A chocolate revolution doesn’t happen overnight – it’s a development and ongoing movement initiated by Cacao Barry and the input and talent of so many chefs.⁠⁠ ⁠⁠

   WholeFruit chocolate creative journey
3. 

   (includes video)

   • Good for me
   • Good for the Planet

   WholeFruit chocolate inspiration pastry (includes video)

   Expert chefs from our Chocolate Academy™ centres across the globe and our Creative Director Ramon Morató share their vision of this revolutionary chocolate, and their creative recipes inspired by Evocao™ WholeFruit Chocolate.

   WholeFruit chocolate inspiration pastry
4. 

   (includes video)

   • Good for me
   • Good for the Planet

   WholeFruit chocolate Innovation (includes video)

   A uniquely pure expression of the cacao fruit, the new WHOLEFRUIT chocolate provides chefs with the true essence of what Nature intended:

   WholeFruit chocolate Innovation
5. 

   (includes video)

   • Good for the Planet

   Rediscover the cacao fruit (includes video)

   Today 70% of cacao fruits go to waste, which means that only the beans are used to produce chocolate. Cacao Barry WholeFruit up-cycles an additional 25% of the cacao fruit by utilizing the excess pulp

   Rediscover the cacao fruit
6. 

   WholeFruit chocolate revolution

   Explore a uniquely pure expression of the cacaofruit, the new WHOLEFRUIT EVOCAO™, the true essence of what Nature intended.

   WholeFruit chocolate revolution
7. 

   • Business Success
   • Celebrations

   Origami Penguin Mould

   Discover our new Origami mould : the Penguin created by our chef Julie Sharp

   Origami Penguin Mould
8. News

   

   La Liste Gala 2023

   20 Nov 2023

   Discover the incredible talents behind this year’s selection of La Liste Special Awards!

   La Liste Gala 2023
9. 

   • Flavor & Texture
   • Popular Flavors

   Hazelnut truffles by Martin Diez

   Discover this irresistible Hazelnut Truffle recipe, where natural cacao meets the nutty essence of roasted hazelnuts for a taste of pure luxury!

   Hazelnut truffles by Martin Diez
10. 

    Plant-based Bulletin

    Indulge in a symphony of vibrant flavors and wholesome goodness with our plant-based recipe booklet—a delicious passport to a healthier, tastier world!

    Plant-based Bulletin
11. 

    • Flavor & Texture
    • Good for the Planet

    Cacao gluten-free entremets by Dimitri Fayard

    Indulge in a gluten-free entremets where tradition meets innovation, meticulously crafted with Cacao Powders infused into every sumptuous layer!

    Cacao gluten-free entremets by Dimitri Fayard
12. 

    • Flavor & Texture
    • Good for the Planet

    Plant-based Cacao Pavlova by Romain Cornu

    Discover a symphony of bold chocolate and hazelnut notes dancing in a delicious plant-based interpretation of pavlova.

    Plant-based Cacao Pavlova by Romain Cornu
13. 

    • Flavor & Texture
    • Popular Flavors

    Plant-based Cacao & Cherry Polenta cake by Julie Sharp

    Savor the harmonious fusion of chocolate and cherries in a plant-based cherry polenta cake created by our talented Chef Julie Sharp!

    Plant-based Cacao & Cherry Polenta cake by Julie Sharp
14. 

    • Flavor & Texture

    Get ready for the holidays!

    Get a sneak preview of the Cacao Alphabet book!

    Get ready for the holidays!
15. 

    • Flavor & Texture

    Trend: Plated dessert with vegetable

    Discover the sublime recipe created by Andrés Lara, combining wasabi, Zephyr 34% white chocolate and green apple.

    Trend: Plated dessert with vegetable
16. 

    Gianduia

    Learn how to make a perfect gianduia thanks to our talented Chef Alberto Simionato!

    Gianduia
17. 

    • Celebrations

    Yule log recipe booklet Edition 2022

    Vegetal, modern or more traditional... Delight your customers with the Cacao Barry® yule log recipes of the 2022 collection thanks to their reinvented shapes!

    Yule log recipe booklet Edition 2022
18. 

    • Celebrations

    Easter bakery pastry trend book 2021

    Dive into the delicious cakes our grandmothers made, with new, more responsible and healthier recipes!

    Easter bakery pastry trend book 2021