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Inspiramos sus creaciones

11/14/18

Descarga el boletin "Miel X Chocolate" by Chef Mathieu Dierinck.

05/29/18

Armagnac, honey, spinach ... Explore new aromatic creative pairings with our Inaya 65 % dark chocolate couverture #UnboxCreativity.

 

03/14/18

Nuestra última publicación está dedicada al aventuroso viaje realizado por nuestro equipo en Barcelona, liderado por Miquel Guarro.

09/18/17

Thanks to our Cacao Barry Ambassadors & Chefs from Montreal, Toronto and Vancouver for delicious and beautiful creations with the new Zéphyr Caramel! 

06/27/17

Chef Jason Bangerter and pastry chef Rachel Nicholson also featured their Or Noir Chocolates, Langdon Hall’s own signature chocolates.

06/19/17

For me it was fascinating to have the chance to taste, identify and select each source and beans to see which one would make the chocolate I wanted.