Cacao Barry - Ocoa™

Product information

  • 4
    High fluidity
  • 70%
    Min. % Dry cocoa solids
  • 39%
    Fat %
  • Made In France
    Provenance
Available sizes

A distinctive dark chocolate with good cocoa taste and a hint of acidity.
A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Characteristics

Composition

  • 70%
    Min. % Dry cocoa solids
    39.8% Cocoa butter
    30.6% Fat free cocoa
  • 39%
    Fat %
    39.8% Cocoa butter
    0% Milk fat

Characteristics

Chocolate Type:
Dark
Product Category:
Range:
Provenance:
Made In France

Taste profile

Cocoa Roasted flavor Bitterness Sourness Fruity flavor Woody

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Pairing tips

  • Paprika
  • Cinnamon
  • Vanilla
  • Jamaican Pepper
  • Cloves
  • Fleur De Sel
  • Blackcurrant
  • Pear
  • Apricot
  • Caramel
  • Sea Scallops
  • Malt Extract