Cacao Barry - Dark Couverture - Extra-Bitter Guayaquil 64% - pistols - 20kg bag

Product information

  • 4
    high fluidity
  • 64%
    Min. % Dry cocoa solids
  • 40.9%
    Fat %
  • Made In France
    Provenance
Available sizes

This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut.

Characteristics

Composition

  • 64%
    Min. % Dry cocoa solids
    40.9% Cocoa Butter
    22.6% Fat-free cocoa
  • 40.9%
    Fat %
    40.9% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type:
Dark
product category:
range:
Provenance:
Made In France

Taste profile

Cocoa Roasted flavor Sourness Bitter Spicy Fruity flavor Woody Floral
Prominent descriptor
cocoa_taste

Bean origin

Forastero

Pairing tips

  • Espelette Pepper
  • Curry
  • Banana
  • Blood Orange
  • Marron/Chestnut
  • Old Rum
  • Orange Alcohol
  • Bordeaux
  • Hazelnuts
  • Pistachio
  • Blue Mountain Coffee
  • Truffle