Cacao Barry - Dark Couverture - Evocao™ WholeFruit Chocolate 72% - pistols - 2.5kg bag

Product information

  • 3
    medium fluidity
  • 72%
    Min. % Dry cocoa solids
  • 40%
    Fat %
Available sizes
  • Unknown

EvocaoTM, made from 100% pure cacaofruit, provides a revolutionary zesty and fruity experience. Its bright citrusy tangy signature taste is complemented by what marks EvocaoTM: a tropical fruitiness bursting with fresh mango, lemon, mandarin, passion fruit and cacaofruits pulp, an expression of Dominican Republic and Ecuador cacoafruits.

Characteristics

Composition

  • 72%
    Min. % Dry cocoa solids
    40.7% Cocoa Butter
    31% Fat-free cocoa
  • 40%
    Fat %
    40.7% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type:
Dark
range:

Taste profile

Cocoa Sourness Bitter Spicy yellow_fruit red_fruit citrus Floral
Prominent descriptor
Fruity

Pairing tips

  • Pink Pepper
  • Cannabis
  • Cloves
  • Hops
  • Nutmeg
  • Lemongrass
  • Lemon balm
  • Basil
  • Jerusalem artichoke
  • Thyme
  • Beetroot
  • Sage
  • Gooseberry
  • Rosemary
  • Laurel
  • Mint
  • Yellow carrot
  • Corn
  • Coriander
  • Rhubarb
  • Papaya
  • Apple
  • Mango
  • Guava
  • Pink Grapefruit
  • Green Pepper
  • Tomato
  • Gewurztraminer wine
  • Ginger
  • Sake Daiginjo
  • Stone Pine Arolla Liqueur
  • Muscat sweet wine
  • Spruce beer
  • Riesling wine
  • IPA beer
  • Vidal icewine
  • Gin
  • Ice cider
  • Constancia wine (South Africa)
  • Douglas pine brandy
  • Tokaji Aszú (Hungaria)
  • Sea buckthorn
  • Juniper berry
  • Angelica root
  • Pine nuts
  • Balsamic Vinegar
  • Chamomile
  • Wood tea
  • Bergamot (Earl Gray tea)
  • Verbena
  • Coffee
  • Rose water
  • Hyssop
  • Cassis
  • Shiso
  • Comptonie voyageuse