St Petersburg Marble cake
- Level:
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Difficult
- Makes:
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Recipe for 3 cakes
Inspirations: For me luxury means exceptional products. For example, the magnificent green marble of St Petersburg. The museum "Hermitage" is an exceptional place for art and Russian history, the dessert I created represents the simplicity of a green marble piece. It is made with a marble biscuit, lime jelly and coated with lime crémeux with Zéphyr white chocolate.
Lime crémeux
Used products: Lime crémeux
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10.6 ozlime puree
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4.6 ozwater
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4.6 ozegg yolks
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5.7 ozeggs
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0.1 ozgelatin leaves
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1.4 ozbutter stored at ambient temperature
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Q.S.white colouring
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Q.S.green food coloring
Preparation: Lime crémeux
Make Anglaise with lime.
Add gelatin.
Sieve on the chocolate.
Whet the mixture is room temperature, add butter.
Divide into two parts. Add colors (80% green, 20% white).
Vanilla cake
Used products: Vanilla cake
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4.2 ozegg yolks
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7.1 ozsugar
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1/2 pod(s)vanilla
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5.6 ozflour
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0.1 ozraising agent
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2.1 ozmelted butter
Preparation: Vanilla cake
Whisk the egg yolks, sucrose and cream for 7-8 min.
Sift all dry ingredients. Slowly add them to the mixture.
Add melted butter.
Pour into a gastronomic leaf.
Bake at 150°C for 10 min.
Cut into stripes that fit your mold.
Chocolate cake
Used products: Chocolate cake
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4.2 ozegg yolks
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6.3 ozsugar
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3.7 oz35% cream
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4.2 ozflour
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0.1 ozraising agent
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1.6 ozmelted butter
Preparation: Chocolate cake
Whisk the egg yolks, sucrose and cream for 7-8 min.
Sift all dry ingredients. Slowly add them to the mixture.
Add melted butter.
Pour into a gastronomic leaf.
Bake at 150°C for 10 min.
Cut into stripes that fit your mold.
Lime jelly
Used products: Lime jelly
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3.5 ozlime puree
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1.8 ozwater
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3.5 ozsugar
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0.1 ozNH pectin
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1.1 ozsugar
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Q.S.lime zest
Preparation: Lime jelly
Warm puree, water, sugar to 45°C.
Mix pectin with sugar II. Add the mixture to the syrup.
Warm to 103C. Add lime zest.
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