Apricot Bourbon Zéphyr™ Caramel Truffle
- Level:
- 
                      Easy
Apricot Bourbon Zéphyr™ Caramel Truffle
Used products: Apricot Bourbon Zéphyr™ Caramel Truffle
- 
150 g35% cream
- 
100 gapricot puree
Preparation: Apricot Bourbon Zéphyr™ Caramel Truffle
Boil
Used products: Apricot Bourbon Zéphyr™ Caramel Truffle
Preparation: Apricot Bourbon Zéphyr™ Caramel Truffle
Pour over
Used products: Apricot Bourbon Zéphyr™ Caramel Truffle
- 
50 gMakers Mark Bourbon
Preparation: Apricot Bourbon Zéphyr™ Caramel Truffle
Cool to 40℃ and add
Used products: Apricot Bourbon Zéphyr™ Caramel Truffle
- 
25 gbutter
Preparation: Apricot Bourbon Zéphyr™ Caramel Truffle
Add
Emulsify and crystalize.
Fill into dark chocolate truffle shells. Dip in dark chocolate and roll in Zéphyr™ Caramel white chocolate.
 
       
        
                  
        
        
       
                   
                   
                   
                   
                          
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