The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.


Lapsang souchong is a black tea originally from Zheng Shan part of the Wuyi Mountain in the province of Fujian, China. It is a tea made with smoked leaves, generally cultivated at an altitude of between 3,500 and 5,000 metres.


Jasmine tea has a history that goes back more than a thousand years, from the times of the Song dynasty, and has a basis of green tea and white tea.


Matcha is a ground green tea used in Japanese tea ceremonies. Matcha tea comes from the leaves of tea that is grown in the shade, which are ground and steamed.