The community
for chocolate inspiration.

For chefs / By chefs.

To know chocolate, explore new creative concepts and truly unlock its full potential, Chefs are eager to collaborate and exchange their expertise and ideas. More than a platform, CacaoCollective is a community.

By harnessing the power of the collective, CacaoCollective aims to elevate the knowledge, creativity, sense of belonging and success of chefs.


Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.


The possibility of connecting with many professionals in different fields gave him ample knowledge of the craft and helped him to realise his passion for teaching, researching and creating products related with the world of confectionery.


Canadian François Chartier “Créateur d'harmonies” is regarded internationally as one of the pioneering researchers in terms of recipe creation and wine and food harmonies.


The scientific reason behind the harmony between wine and food is explained, as is understanding the creation and success of thousands of recipes that are indeed the culinary heritage of the world. Furthermore, it opens up new possibilities in the area of culinary creativity.