Cacao Barry - Saint-Domingue
Product information
-
high fluidity
-
70%Min. % Dry cocoa solids
-
42%Fat %
Floral spices, Olives Notes, Fruity wine.
Characteristics
Composition
-
70%Min. % Dry cocoa solids42% Cocoa Butter27% Fat-free cocoa
-
42%Fat %42% Cocoa Butter0% Milk fat
Characteristics
- Chocolate type:
- Dark
- product category:
Taste profile
Prominent descriptor
floral
Bean origin
Forastero
Pairing tips
- Cinnamon
- Espelette Pepper
- Saffron
- Mango
- Raspberry
- Pineapple
- Old Rum
- Pecans
- Sesame
- Almonds
- Walnuts
- Olive Oil
- Earl Grey Tea
- Meat (Red)
Certifications
- Suitable For:
- KD-
- Sustainability:
- Rainforest Alliance
Packaging
-
- Order code:
- CHD-Q70SDO-2B-U73 (This code is valid provided this packaging is available. Please get in touch with your commercial contact.)
- Shelf life:
- 24 months
- Description:
- 1kg bag | 6 bags/box | lost pallet
Comments