Refine by: Clear all Keyword search keywords / recipe N° Submit Reset Category Chocolate Cocoa ingredients Nut ingredients Coatings & Fillings Inclusions Moulds Drinks Clear: Category Chocolate Type Dark Milk White PRODUCT RANGE Heritage Origine Plantation Purete Flavor (Notes) Caramel Cream Fruity Milk Roasted Sourness Spicy Woody Min. % Dry cocoa solids 29 % to 100 % Fluidity Low Fluidity Standard Fluidity High Fluidity Very High Fluidity Shape Bucket/box up to 15 kg Bucket/box up to 5 kg Callets™ None Pistoles™ Powder bag up to 5 kg Suitable For Halal Kosher Kosher Dairy Kosher Pareve Vegan Vegetarian Free From Without lecithin Sustainability Cocoa Horizons Program Fairtrade Organic Traceable Beans Products 61 products Type: Dark Milk White Range: Heritage Origine Plantation Purete Results Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Ocoa™ Compare Ocoa™ Lactée Barry Range: Heritage Fluidity: 4 Origin of beans: Madagascar and West African cocoa beans, Trinitario and Forastero varieties35%Min. % Dry cocoa solids29.3%Min. % Dry milk solids More info - Lactée Barry Compare Lactée Barry Fleur de Cao™ Range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Min. % Dry cocoa solids More info - Fleur de Cao™ Compare Fleur de Cao™ Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela Zéphyr™ Caramel Range: Heritage Fluidity: 535%Min. % Dry cocoa solids30%Min. % Dry milk solids More info - Zéphyr™ Caramel Compare Zéphyr™ Caramel Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil Ghana Range: Origine Fluidity: 4 Origin of beans: Ghana beans, variety Amelonado (Forastero)40%Min. % Dry cocoa solids20.8%Min. % Dry milk solids More info - Ghana Compare Ghana Papouasie Fluidity: 4 Origin of beans: Papua New Guinea beans, mainly Forastero variety36%Min. % Dry cocoa solids23.4%Min. % Dry milk solids More info - Papouasie Compare Papouasie Whole caramelized hazelnuts origine Morella 70% Hazelnut More info - Whole caramelized hazelnuts origine Morella Compare Whole caramelized hazelnuts origine Morella Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence View more
Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence
Ocoa™ Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Ocoa™ Compare Ocoa™
Lactée Barry Range: Heritage Fluidity: 4 Origin of beans: Madagascar and West African cocoa beans, Trinitario and Forastero varieties35%Min. % Dry cocoa solids29.3%Min. % Dry milk solids More info - Lactée Barry Compare Lactée Barry
Fleur de Cao™ Range: Origine Fluidity: 4 Origin of beans: Mix of Latin America and African beans, Arriba and Forastero varieties.70%Min. % Dry cocoa solids More info - Fleur de Cao™ Compare Fleur de Cao™
Tanzanie Range: Origine Fluidity: 5 Origin of beans: Beans from Tanzania, varieties are Criollo and Trinitario75%Min. % Dry cocoa solids More info - Tanzanie Compare Tanzanie
Venezuela Range: Origine Fluidity: 5 Origin of beans: Venezuelan beans, some Criollo, mostly Trinitario72%Min. % Dry cocoa solids More info - Venezuela Compare Venezuela
Zéphyr™ Caramel Range: Heritage Fluidity: 535%Min. % Dry cocoa solids30%Min. % Dry milk solids More info - Zéphyr™ Caramel Compare Zéphyr™ Caramel
Extra-Bitter Guayaquil Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Extra-Bitter Guayaquil Compare Extra-Bitter Guayaquil
Ghana Range: Origine Fluidity: 4 Origin of beans: Ghana beans, variety Amelonado (Forastero)40%Min. % Dry cocoa solids20.8%Min. % Dry milk solids More info - Ghana Compare Ghana
Papouasie Fluidity: 4 Origin of beans: Papua New Guinea beans, mainly Forastero variety36%Min. % Dry cocoa solids23.4%Min. % Dry milk solids More info - Papouasie Compare Papouasie
Whole caramelized hazelnuts origine Morella 70% Hazelnut More info - Whole caramelized hazelnuts origine Morella Compare Whole caramelized hazelnuts origine Morella
Excellence Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Excellence Compare Excellence
