Chocolate

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Pureté
Ocoa™ 70%
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Ocoa™ 70%

Pureté
Inaya™ 65%
An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Inaya™ 65%

Pureté
Alunga™ 41%
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.

Alunga™ 41%

Pureté
Lactée Supérieure 38%
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.

Lactée Supérieure 38%

Pureté
Evocao™ WholeFruit Chocolate 72%
Evocao™ WholeFruit chocolate, made from 100% pure cacaofruit, provides a revolutionary fresh and fruity experience. Its bright citrusy tangy signature taste is complemented by what marks Evocao: a tropical fruitiness bursting with fresh mango, lemon, mandarin, passion fruit and cacaofruit pulp.

Evocao™ WholeFruit Chocolate 72%

Pureté
Excellence 55%
Dark couverture chocolate with a an intense cocoa body, balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.

Excellence 55%

Pureté
Extra-Bitter Guayaquil 64%
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.

Extra-Bitter Guayaquil 64%

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