Chocolate

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Chocolate
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Chocolate type
% Cacao
38% to 72%
% Fat
32% to 41%
Certification
Application
Pureté
Evocao™ WholeFruit Chocolate 72%
EvocaoTM, made from 100% pure cacaofruit, provides a revolutionary zesty and fruity experience. Its bright citrusy tangy signature taste is complemented by what marks EvocaoTM: a tropical fruitiness bursting with fresh mango, lemon, mandarin, passion fruit and cacaofruits pulp, an expression of Dominican Republic and Ecuador cacoafruits.

Evocao™ WholeFruit Chocolate 72%

Pureté
Alunga™ 41%
A true dominant cocoa taste, a slightly sweet taste and milky notes.

Alunga™ 41%

Pureté
Inaya™ 65%
By its strong cocoa taste, this chocolate offers a pleasant bitterness, roasted and slightly sour notes to release Chefs creativity to make recipes of character.

Inaya™ 65%

Pureté
Ocoa™ 70%
Thanks to its intense cocoa body, this dark chocolate couverture offers to Chefs countless sources of inspiration for a slightly sweet with a nice bitterness chocolate.

Ocoa™ 70%

Pureté
Lactée Supérieure 38%
This dark-coloured milk couverture chocolate with powerful roasted cocoa taste is enriched by bouquet of aromatic hints.

Lactée Supérieure 38%

Pureté
Excellence 55%
A true balanced taste and a mild cocoa flavour enabling Chefs to create countless recipes.

Excellence 55%

Pureté
Excellence 55%
A true balanced taste and a mild cocoa flavour enabling Chefs to create countless recipes.

Excellence 55%

Pureté
Extra-Bitter Guayaquil 64%
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavor delicately lifted with a hint of coffee and chestnut.

Extra-Bitter Guayaquil 64%

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