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Chocolate
6
products found
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Chocolate
Héritage
Pureté
Origine
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Pure cocoa products
Nut based products
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Chocolate type
Dark
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% Cacao
38%
to
70%
% Fat
32%
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40%
Certification
Halal
Kosher Dairy
Application
Cooking
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Enrobing
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Moelleux
Moulding
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Pureté
Ocoa™ 70%
A distinctive dark chocolate with good cocoa taste and a hint of acidity. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Ocoa™ 70%
Pureté
Inaya™ 65%
An intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Inaya™ 65%
Pureté
Alunga™ 41%
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q-fermentation.
Alunga™ 41%
Pureté
Lactée Supérieure 38%
A full traceable and sustainable chocolate with a pure cocoa and intense milk taste. A unique farmer-to-chef process to offer you the best of nature while encouraging longevity of farmers engagement.
Lactée Supérieure 38%
Pureté
Excellence 55%
Dark couverture chocolate with a an intense cocoa body, balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation.
Excellence 55%
Pureté
Extra-Bitter Guayaquil 64%
This bitter dark couverture chocolate with roasted notes has a powerful cocoa flavour delicately lifted with a hint of coffee and chestnut.
Extra-Bitter Guayaquil 64%
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