Snacking Bar Texas Origin Pecan
- Level:
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Easy
- Makes:
-
Recipe for approximately 80 snacking bars
Soft Salt-Butter Caramel
Used products: Soft Salt-Butter Caramel
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270 gsugar
Preparation: Soft Salt-Butter Caramel
Prepare a caramel with
Used products: Soft Salt-Butter Caramel
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270 gcream
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135 gglucose syrup
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30 gbutter
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9 gsalt
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50 galmond powder
Preparation: Soft Salt-Butter Caramel
Dilute with
Fill in at 23°C (73,4°F).
Texas Origine Pecan Garniture
Used products: Texas Origine Pecan Garniture
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1 kgNPO-TEX2
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600 gCHM-Q32HARM
Preparation: Texas Origine Pecan Garniture
Mix
Assembly
Spray the mould with dark cocoa butter, in which a shape made with an adhesive tape has been filled.
Used products: Assembly
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CLR-REDBU01
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Q.S.gold powder
Preparation: Assembly
Remove the shape and spray with a mix made with gold dust and alcohol.
Then spray the mould with crystallised red coloured cocoa butter.
Used products: Assembly
Preparation: Assembly
Mould the shells with Extra-Bitter Guayaquil
Pipe with soft salt-butter caramel.
Used products: Assembly
-
Q.S.pecan praliné
Preparation: Assembly
Then, pipe crystallised Texas Origin Pecan ganache on top
Crystallise, close and unmould.
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