Used Cacao Barry products
Christmas/New Year
Snacking Bar Texas Origin Pecan
Level
level 1
Dosage
Recipe for approximately 80 snacking bars
Used Cacao Barry products
Recipe components
Soft Salt-Butter Caramel
| Ingredients | Preparation |
|---|---|
| Prepare a caramel with |
| Dilute with |
Fill in at 23°C (73,4°F). | |
Texas Origine Pecan Garniture
| Ingredients | Preparation |
|---|---|
| Mix |
Assembly
| Ingredients | Preparation |
|---|---|
Spray the mould with dark cocoa butter, in which a shape made with an adhesive tape has been filled. | |
| Remove the shape and spray with a mix made with gold dust and alcohol. |
Mould the shells with Extra-Bitter Guayaquil | |
Pipe with soft salt-butter caramel. | |
| Then, pipe crystallised Texas Origin Pecan ganache on top |
Crystallise, close and unmould. | |
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