
Parsnip Cake
Ingredients | Preparation |
---|---|
| Melt the butter, sugar and honey in a saucepan until warm. |
Burnt Honey Crème Brulée
Ingredients | Preparation |
---|---|
| Place the honey into a sauce pan and caramelise. |
Ghana Chocolate mousse
Ingredients | Preparation |
---|---|
| Place the sugar into a saucepan and pour enough water over to saturate the sugar and then boil to 121ºC. |
Parsnip Puree
Chop the parsnips up into a small dice cover with water add a small amount of sugar and cook until soft. Puree. |
Chocolate Tuile
Ingredients | Preparation |
---|---|
| Mix the pectin through the sugar and cocoa powder. |