The Lab

The Lab

cacao-barry-the-lab-bulletin

The Lab

Our Cacao Barry® Chefs challenge themselves daily to surprise and delight their customers.
The Lab is their playground, where they can revisit classic recipes, explore society’s trends and experiment new creative paths …

03/23/19

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.

03/08/19

Download the second bulletin about chocolate mousses.

02/08/19

Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.

02/01/19

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

12/31/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

07/31/18

Our Cacao Barry chef and head of the Chicago Chocolate Academy has a passion known by most of us : Triathlon.

06/01/18

Invasion of the plants: it could be the name of a new superhero movie.

10/20/17

Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!

10/20/17

"Creativity is the ability to generate new ideas and concepts...

10/20/17

 

Creativity. Collaboration. Exchange. Innovation.Technique. Science. Art. Inspiration.

04/26/17

Cacao Barry® ambassador Melissa Coppel, perfects her techniques and agreed to share her tips with us through chocolatier focus applications.

03/29/17

1 icon 3 recipes

Inspired by the trends of tomorrow, Philippe Bertrand accepted the challenge to recreate this iconic recipe.

03/29/17

3 Trends of tomorrow

Discover Chef Nicolas Dutertre the 3 interpretations of the real Chou, inspired by the trends of tomorrow.

03/29/17

1 Classic 3 interpretations

Discover Chef Wielfried Hauwel interpretation of the Marble cake, inspired by the trends of tomorrow.

03/29/17

3 versions futureproof

Discover Chef Jerôme Landrieu interpretation of the French Cream tart, inspired by the trends of tomorrow.

03/29/17

3 Mont-Blanc creations

Inspired by the trends of tomorrow, Chef Miquel Guarro accepted the challenge to refresh his view and way of creating the French Mont-Blanc.

03/29/17

2 recipes refreshed

Inspired by the trends of tomorrow, Ramon Morato accepted the challenge to refresh his view and create two recipes.

01/18/17

Invasion of the Plants is a creative exercise by the chefs of the Cacao Barry® brand around the world.

01/18/17

The baba cake | 3 translations

It was originally a cake of Polish and Russian origin. Stanisław Leszczyn ́ski, the exiled King of Poland and well known as a great gourmand.

01/18/17

Chocolates with Asian teas

Tea is one of the most popular drinks on the planet. There is a thousand-yearold history that plays a role in the tradition of many nations.