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Chocolate Ingredient
Montrare
Created by
  • Miquel Guarro Carreras
    Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™

Montrare

White marble column – milkshake
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

White marble column – milkshake

Truffle macaron (tuber Melanosporum)
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Truffle macaron (tuber Melanosporum)

Haiti Ganache with spiced mango caramel
Created by
  • Will Torrent
    Cacao Barry UK ambassador

Haiti Ganache with spiced mango caramel

Royal Excellence
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Royal Excellence

White Royal
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

White Royal

Alunga praliné spread with almonds hazelnuts and praliné grains
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Alunga praliné spread with almonds hazelnuts and praliné grains

RUGOSO LIME BONBON
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

RUGOSO LIME BONBON

Crunchy Zéphyr™ Caramel Bar
Created by
  • Ludovic Fresse
    Chef Chocolatier - Chocolat Boréal

Crunchy Zéphyr™ Caramel Bar

Cardamom-infused Esmeralda tablet
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Cardamom-infused Esmeralda tablet

Two chocolate petits fours
Created by
  • Jordi Roca
    Pastry chef restaurant El Celler de Can Roca (3 michelin stars)

Two chocolate petits fours

The great chocolate candy
Created by
  • Jordi Roca
    Pastry chef restaurant El Celler de Can Roca (3 michelin stars)

The great chocolate candy

Magic snowball
Created by
  • Fabrice Meynet
    Executive chef at the Royal Catering in Abu Dhabi

Magic snowball

Dragées Montblanc
Created by
  • Miquel Guarro Carreras
    Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™

Dragées Montblanc

Cardamon, Orange and Haiti Chocolate
Created by
  • Ruth Hinks
    Cacao Barry UK Ambassador

Cardamon, Orange and Haiti Chocolate

Alunga™, Coffee and Café Crokine Praline
Created by
  • Will Torrent
    Cacao Barry UK ambassador

Alunga™, Coffee and Café Crokine Praline

S’more Macaron
Created by
  • David Piquard
    Executif pastry chef, Director of Gaby et Jules (www.gabyetjules.com)

S’more Macaron

Pure haiti cake
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Pure haiti cake

Colours from Haïti - lime and cane honey chocolates
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Colours from Haïti - lime and cane honey chocolates

Lapsang Souchong tea chocolates
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Lapsang Souchong tea chocolates

Kashmiri chai tea chocolates
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Kashmiri chai tea chocolates

Earl Grey tea and rose chocolates
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Earl Grey tea and rose chocolates

Imperial Jasmine tea Alunga™
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Imperial Jasmine tea Alunga™

Matcha green tea and Cointreau chocolates
Created by
  • Ramon Morato
    Global Creative Innovation Leader for the Cacao Barry® brand

Matcha green tea and Cointreau chocolates

St Neva
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

St Neva

Maganja Bonbon
Created by
  • Gabriele Riva
    U.S. Cacao Barry Ambassador and pastry chef at Nobu

Maganja Bonbon

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