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Recipes
Recipes by season
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Chocolate Ingredient
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Milk
White
Montrare
Created by
Miquel Guarro Carreras
Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™
Montrare
White marble column – milkshake
Created by
Wielfried Hauwel
Head of the Chocolate Academy™ centre Russia
White marble column – milkshake
Truffle macaron (tuber Melanosporum)
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Truffle macaron (tuber Melanosporum)
Haiti Ganache with spiced mango caramel
Created by
Will Torrent
Cacao Barry UK ambassador
Haiti Ganache with spiced mango caramel
Royal Excellence
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Royal Excellence
White Royal
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
White Royal
Alunga praliné spread with almonds hazelnuts and praliné grains
Created by
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Alunga praliné spread with almonds hazelnuts and praliné grains
RUGOSO LIME BONBON
Created by
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
RUGOSO LIME BONBON
Crunchy Zéphyr™ Caramel Bar
Created by
Ludovic Fresse
Chef Chocolatier - Chocolat Boréal
Crunchy Zéphyr™ Caramel Bar
Cardamom-infused Esmeralda tablet
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Cardamom-infused Esmeralda tablet
Two chocolate petits fours
Created by
Jordi Roca
Pastry chef restaurant El Celler de Can Roca (3 michelin stars)
Two chocolate petits fours
The great chocolate candy
Created by
Jordi Roca
Pastry chef restaurant El Celler de Can Roca (3 michelin stars)
The great chocolate candy
Magic snowball
Created by
Fabrice Meynet
Executive chef at the Royal Catering in Abu Dhabi
Magic snowball
Dragées Montblanc
Created by
Miquel Guarro Carreras
Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™
Dragées Montblanc
Cardamon, Orange and Haiti Chocolate
Created by
Ruth Hinks
Cacao Barry UK Ambassador
Cardamon, Orange and Haiti Chocolate
Alunga™, Coffee and Café Crokine Praline
Created by
Will Torrent
Cacao Barry UK ambassador
Alunga™, Coffee and Café Crokine Praline
S’more Macaron
Created by
David Piquard
Executif pastry chef, Director of Gaby et Jules (www.gabyetjules.com)
S’more Macaron
Pure haiti cake
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Pure haiti cake
Colours from Haïti - lime and cane honey chocolates
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Colours from Haïti - lime and cane honey chocolates
Lapsang Souchong tea chocolates
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Lapsang Souchong tea chocolates
Kashmiri chai tea chocolates
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Kashmiri chai tea chocolates
Earl Grey tea and rose chocolates
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Earl Grey tea and rose chocolates
Imperial Jasmine tea Alunga™
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Imperial Jasmine tea Alunga™
Matcha green tea and Cointreau chocolates
Created by
Ramon Morato
Global Creative Innovation Leader for the Cacao Barry® brand
Matcha green tea and Cointreau chocolates
St Neva
Created by
Wielfried Hauwel
Head of the Chocolate Academy™ centre Russia
St Neva
Maganja Bonbon
Created by
Gabriele Riva
U.S. Cacao Barry Ambassador and pastry chef at Nobu
Maganja Bonbon
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