Elias Läderach becomes World Chocolate Master 2018!

Flavour pairing cards

Discover the aromatic pairing possibilities offered by our chocolates based on worldwide renown sommelier François Chartier' science.

Create and sign

your own chocolate signature

Cacao Barry - Inspiring your creations

The community for chocolate inspiration.

For chefs / By chefs.

02/28/19

Download the recipes of our Ambassador Cédric Barberet's, Owner of Barberet Bistro & Bakery.

02/28/19

Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.

01/26/19

Easter is coming … Take a look at this new mould and Easter assemblies developped by Chef Martin Diez @chefmartindiez!

01/25/19

Download the second bulletin about chocolate mousses.

01/23/19

Download the recipes booklet of Pastry Chef Jonathan Blot !

12/22/18

Extra-bitter Guayaquil joins the Pureté™ range ! Download the recipes booklet of Chocolate Academy Italy Director Davide Comashi !

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