Cacao Barry - Inspiring your creations

#CACAOCOLLECTIVE

The community for chocolate inspiration.
 
For chefs / By chefs.

11/28/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

11/14/18

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

11/14/18

Throughout this month discover the "Honey X Chocolate" creative bulletin on CacaoCollective.

10/29/18

Meet our ambassador Lauren Haas.

10/26/18

Three key elements define a chocolate: its flavour, its colour, and its texture.

10/24/18

How can a chou be sublimed by our "Nuts" range and tell great stories to your customers?

Share your creativity with us

Tag your Instagram pictures with #cacaocollective or #cacaobarry 

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