Cacao Barry - Inspiring your creations

#CACAOCOLLECTIVE

The community for chocolate inspiration.
 
For chefs / By chefs.

12/15/17

Heather Kaniuk, the executive pastry chef of the Shangri-La at the Shard moved to the UK from New Zealand. We talked with her about Christmas on her beautiful green island and at her new home.

12/12/17

Christmas is just around the corner. How is it celebrated in USA? We asked Juan Pablo Colubri, who has moved to USA from the UK after becoming the executive pastry chef for Hakkasan USA.

12/07/17

"Magic Snowball" : Zéphyr™ Mastiha Ganache, blackcurrant and lemon coulis, roasted almonds financier..

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