Search

​Flavour pairing cards

Discover the aromatic pairing possibilities offered by our chocolates based on worldwide renown sommelier François Chartier' science.

La Esmeralda

The first RaRe chocolate.
Discover more »

Héctor José Rizek - Rizek Cacao founder

NEW: Zéphyr™ Caramel 35%
A white chocolate with a captivating
caramel flavour and a hint of salt

Elevate your creativity and expertise on cocoa and chocolate.
Stay informed and inspired. 

Join CacaoCollective »

 

FUTROPOLIS - A QUEST FOR TOMORROW’S CHOCOLATE FLAVOURS

Create and sign

your own chocolate signature

Cacao Barry - Inspiring your creations

#CACAOCOLLECTIVE

The community for chocolate inspiration.
 
For chefs / By chefs.

10/20/17

Desserted in Paris

Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!

Read more
10/20/17

Fabrizio Fiorani, the head pastry chef at the Bulgari Il Ristorante Luca Fantin in Tokyo

His career started in Italy, where he was born. There, Fabrizio Fiorani was working with some of the greatest Italian chefs at the most prestigious establishments. Then he moved to Tokyo and is now taking care of the sweet delights at the Bulgari Il Ristorante Luca Fantin in Tokyo, along side the very inspiring executive chef Luca Fantin. His story is a story of two very strong food cultures.

Read more
10/17/17

Snack to go – Street Food Concept by Sarah Frankland at UK & Ireland WCM

At the UK & Ireland competition for the WCM Sarah Frankland won first place in the ‘snack on the go’ category and reached second place in the entire competition. She is sharing with us her winning recipe and her impressions after the UK & Ireland WCM competition.

Read more

Share your creativity with us

Tag your Instagram pictures with #cacaocollective or #cacaobarry 

JOIN #CACAOCOLLECTIVE

Sign up for the latest news and to be become part of the #CacaoCollective chefs community.