Elias Läderach becomes World Chocolate Master 2018!

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Discover the aromatic pairing possibilities offered by our chocolates based on worldwide renown sommelier François Chartier' science.

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For chefs / By chefs.

01/26/19

Easter is coming … Take a look at this new mould and Easter assemblies developped by Chef Martin Diez @chefmartindiez!

01/25/19

Download the second bulletin about chocolate mousses.

01/23/19

Download the recipes booklet of Pastry Chef Jonathan Blot !

12/22/18

Extra-bitter Guayaquil joins the Pureté™ range ! Download the recipes booklet of Chocolate Academy Italy Director Davide Comashi !

11/28/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

11/14/18

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

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