Cacao Barry - Inspiring your creations

#CACAOCOLLECTIVE

The community for chocolate inspiration.
 
For chefs / By chefs.

05/29/18

Armagnac, honey, spinach ... Explore new aromatic creative pairings with our Inaya 65 % dark chocolate couverture #UnboxCreativity.

 

05/21/18

50% discount on polycarbonat moulds

05/16/18

Re-discover Lactée Supérieure, our 38% milk couverture chocolate, part of the Pureté collection.

05/02/18

Meet Philippe Bertrand, Cacao Barry Chef and Director of the Chocolate Academy in Paris, France.

05/01/18

Our creative Director Ramón Morato decided to dedicated this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.

04/25/18

Let's embark with us on a journey to Doninican Republic where the Rizek family has been leading the way for the production of the finest organic cacao beans since 1905..

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