Cacao Barry - Inspiring your creations

#CACAOCOLLECTIVE

The community for chocolate inspiration.
 
For chefs / By chefs.

03/27/19

Read the recipes of fruits pastes made with nuts by Chef Ramon Morato.

03/26/19

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.

02/28/19

Download the recipes of our Ambassador Cédric Barberet's, Owner of Barberet Bistro & Bakery.

02/28/19

Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.

01/26/19

Easter is coming … Take a look at this new mould and Easter assemblies developped by Chef Martin Diez @chefmartindiez!

01/25/19

Download the second bulletin about chocolate mousses.

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