Read the recipes of fruits pastes made with nuts by Chef Ramon Morato.

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.

Download the recipes of our Ambassador Cédric Barberet's, Owner of Barberet Bistro & Bakery.

Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.

Easter is coming … Take a look at this new mould and Easter assemblies developped by Chef Martin Diez @chefmartindiez!

Download the second bulletin about chocolate mousses.