Cacao Barry - Inspiring your creations


The community for chocolate inspiration.
For chefs / By chefs.


Armagnac, honey, spinach ... Explore new aromatic creative pairings with our Inaya 65 % dark chocolate couverture #UnboxCreativity.



50% discount on polycarbonat moulds


Re-discover Lactée Supérieure, our 38% milk couverture chocolate, part of the Pureté collection.


Meet Philippe Bertrand, Cacao Barry Chef and Director of the Chocolate Academy in Paris, France.


Our creative Director Ramón Morato decided to dedicated this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.


Let's embark with us on a journey to Doninican Republic where the Rizek family has been leading the way for the production of the finest organic cacao beans since 1905..

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Tag your Instagram pictures with #cacaocollective or #cacaobarry 


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