Nut based products

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Pure paste
Pure Paste 100% Hazelnuts
100% fresh hazelnuts gently roasted to release their exceptional flavour. With nothing but natural sweetness, this subtly, gold tinted paste is ideal for your pastry and confectionery creations.

Pure Paste 100% Hazelnuts

Pure paste
Pure Paste 100% Hazelnuts
100% fresh hazelnuts gently roasted to release their exceptional flavour. With nothing but natural sweetness, this subtly, gold tinted paste is ideal for your pastry and confectionery creations.

Pure Paste 100% Hazelnuts

Pure paste
Pure paste 100% Almonds
Lightly roasted, and pale caramel in colour, our 100% fresh almond paste delivers a delicate, depth of flavour ideal for anything from crémeux and sauces, to ice-cream. All the nature, without the extras!

Pure paste 100% Almonds

Praliné à l'ancienne
Praliné 50% Hazelnuts
This silky smooth, 50% praline, contains only the finest caramelised hazelnuts. Medium roasted for a rich flavour, and unique golden colour, it’s deliciously sweet, convenient, and ideal for decoration.

Praliné 50% Hazelnuts

Praliné à l'ancienne
Praliné 50% Hazelnuts
This silky smooth, 50% praline, contains only the finest caramelised hazelnuts. Medium roasted for a rich flavour, and unique golden colour, it’s deliciously sweet, convenient, and ideal for decoration.

Praliné 50% Hazelnuts

Praliné à l'ancienne
Praliné 65% Héritage Almonds Hazelnuts
A luxurious blend of the finest, caramelised almonds and hazelnuts, this medium roasted, 65% praline, is perfectly balanced in flavour. The crisp, nuggets of caramelised nut, embedded in smooth, vibrant gold, will add texture to any confectionery concept.

Praliné 65% Héritage Almonds Hazelnuts

Praliné à l'ancienne
Praliné 50% Hazelnuts Piémont
Refined, rich and Italian in origin, this 50% praline, contains only the most exceptional hazelnuts that Piémont can grow. Medium roasted for balance, and caramel in colour, it’s as versatile as it is unique. Praliné developed with Maison Lenôtre. 

Praliné 50% Hazelnuts Piémont

Praliné onctueux caramelized
Praliné 50% Almonds Hazelnuts
A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish, if Paris-Brest is on the menu, this is your only option.

Praliné 50% Almonds Hazelnuts

Praliné onctueux caramelized
Praliné 50% Almonds Hazelnuts
A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish, if Paris-Brest is on the menu, this is your only option.

Praliné 50% Almonds Hazelnuts

Praliné onctueux caramelized
Praliné 50% Almonds Hazelnuts
A velvety combination of the freshest almonds and hazelnuts, this medium roasted, 50% praline is tinted vibrant gold. With a balanced, depth of flavour, and a smooth finish, if Paris-Brest is on the menu, this is your only option.

Praliné 50% Almonds Hazelnuts

Praliné onctueux pure fruits taste
Praliné 50% Valencia Almonds
Aromatic, Valencian almonds are gently roasted to create this unique, 50%praline. Pure in flavour, light golden in colour and silky smooth, it’s ideal for pastry, chefs and conceptual confectioners alike.

Praliné 50% Valencia Almonds

Praliné onctueux pure fruits taste
Praliné 70% Pistachios
Deliciously unique, this 70% pistachio praline has a vibrant, green appearance. Grown in Mediterranean, and lightly roasted for a fresh, authentic flavour, it’s perfect for crémeux, icecream and sauces, and ideal for decoration.    

Praliné 70% Pistachios

Sablages
Whole caramelized pistachios origine la Mancha
These spanish La Mancha pistachios with their soft and subtle nature present fruity hints enhanced by perfectly controlled caramelization

Whole caramelized pistachios origine la Mancha

Sablages
Whole caramelized hazelnuts origine Morella
Perfectly caramelised, these whole Morella hazelnuts are selected with the greatest care for their intensity and delicate flavour.

Whole caramelized hazelnuts origine Morella

Sablages
Whole caramalized almonds origine Marcona
Perfectly caramelised, these whole Marcona almonds are selected with the greatest care for their intensity and delicate flavour.  

Whole caramalized almonds origine Marcona

Giandujas
Gianduja Noir
The perfect balance of a full-bodied dark chocolate and a pure hazelnut paste.

Gianduja Noir

Giandujas
Gianduja Noir
The perfect balance of a full-bodied dark chocolate and a pure hazelnut paste.

Gianduja Noir

Giandujas
Gianduja Plaisir (Lenôtre)
A refined mix of milk chocolate and light roasted hazelnuts.

Gianduja Plaisir (Lenôtre)

Praliné Grains
Praliné Grains
A delicious crunchy preparation, with nuts slightly caramelised, and without preservatives.

Praliné Grains

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