Convenience products

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Convenience products
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Certification
Application
Moulds
50 cm Shop window egg
Mould

50 cm Shop window egg

Moulds
Cabosse
Mould

Cabosse

Decors
Sheets of Gold

Sheets of Gold

Cups
Mini Cup

Mini Cup

Blossoms & Shavings
Mini-Chips White Chocolate

Mini-Chips White Chocolate

Vermicelli, Pearls & Glitters
Pépites Cacao Zéphyr™ Caramel
Crunchy caramelized cocoa nibs covered with Zéphyr™ Caramel 35% cocoa.

Pépites Cacao Zéphyr™ Caramel

Vermicelli, Pearls & Glitters
Chocolate Pailletés Fins

Chocolate Pailletés Fins

Vermicelli, Pearls & Glitters
Chocolate Pailletés Fins

Chocolate Pailletés Fins

Vermicelli, Pearls & Glitters
Chocolate Pailletés Fins

Chocolate Pailletés Fins

Vermicelli, Pearls & Glitters
Chocolate Pailletés Fins

Chocolate Pailletés Fins

Vermicelli, Pearls & Glitters
Chocolate Pailletés Fins

Chocolate Pailletés Fins

Vermicelli, Pearls & Glitters
Coffee Fine Glitters

Coffee Fine Glitters

Vermicelli, Pearls & Glitters
Pépites Cacao Zéphyr™ Caramel
Crunchy caramelized cocoa nibs covered with Zéphyr™ Caramel 35% cocoa.

Pépites Cacao Zéphyr™ Caramel

Vermicelli, Pearls & Glitters
Chocolate Pailletés Fins

Chocolate Pailletés Fins

Vermicelli, Pearls & Glitters
Chocolate Coffee Beans

Chocolate Coffee Beans

Finishing
Powdered Chocolate

Powdered Chocolate

Finishing
K d'arôme cacao
A paste slightly sweet but strong in cocoa that will delicately flavour creams, biscuits, and fondants.

K d'arôme cacao

Finishing
Powdered Chocolate

Powdered Chocolate

Glazing
Pâte à Glacer Brune
Dark compound, with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations.

Pâte à Glacer Brune

Glazing
Pâte à Glacer Brune
Dark compound, with no need for tempering, in an intense dark colour which will provide the perfect shine for your creations.

Pâte à Glacer Brune

Glazing
Pâte à Glacer Blonde
A pale colour, this light compound needs no tempering and is an attractive coating for your cakes.

Pâte à Glacer Blonde

Glazing
Pâte à Glacer Ivoire
An ivory compound with no need for tempering and a perfect shine to decorate our desserts.

Pâte à Glacer Ivoire

Glazing
Brillance Noire
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.

Brillance Noire

Inclusions
Pailleté Feuilletine™
Fragments of very thin pancakes for pralines, bonbons and pastries

Pailleté Feuilletine™

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