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Chocolate Ingredient
Q-fermentation

Q-fermentation

Heart marble
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

Heart marble

White marble column – milkshake
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

White marble column – milkshake

Espelette Spiced Strawberries and Tomatoes
Created by
  • Frédéric Moreau
    Executive Pastry Chef at The St. Regis Monarch Beach, Dana Point (California) - Cacao Barry USA Ambassador
  • Jonathan Garnier
    Chef owner of La Guilde Culinaire
  • Frank Iglesia
    Pastry Chef - Foxwoods Resort Casino

Espelette Spiced Strawberries and Tomatoes

The Jean Barry Bite
Created by
  • Joseph Montinaro
    Cacao Barry Ambassador Canada - Chef owner of Dolcini by Joseph

The Jean Barry Bite

Alunga™ Profiterole, butterscotch, roasted peach, wild clover blossom
Created by
  • Rocco Lugrine
    Cacao Barry USA Ambassador - Chef instructor at The Art Institute of Philadelphia

Alunga™ Profiterole, butterscotch, roasted peach, wild clover blossom

Chocolate and Caramel Mousse
Created by
  • Julie Sharp
    Callebaut® chef - CHOCOLATE ACADEMY™ centre UK

Chocolate and Caramel Mousse

Chocolate mousse bar, porter, yeasted cranberry, sesame

Chocolate mousse bar, porter, yeasted cranberry, sesame

Christmas trees

Christmas trees

Guayaquil

Guayaquil

Caramelo

Caramelo

Zephyr Turmeric and Black Pepper
Created by
  • Philippe Marand
    Cacao Barry® chef & CHOCOLATE ACADEMY™ centres Manager EEMEA
  • Pradeep Khullar
    Executive Chef Mint Leaf of London in Dubai

Zephyr Turmeric and Black Pepper

Coconut Hobnobbing with Cherry and Alto el Sol
Created by
  • Yolande Stanley
    Cacao Barry UK Ambassador

Coconut Hobnobbing with Cherry and Alto el Sol

Egg white-based mousse

Egg white-based mousse

Chocolate Tacos
Created by
  • Johan B.
    Patissier

Chocolate Tacos

Chocolate Banana Nougat Glace
Created by
  • Andres Lara

Chocolate Banana Nougat Glace

The great chocolate candy
Created by
  • Jordi Roca
    Pastry chef restaurant El Celler de Can Roca (3 michelin stars)

The great chocolate candy

Magic snowball
Created by
  • Fabrice Meynet
    Executive chef at the Royal Catering in Abu Dhabi

Magic snowball

Eastern sweets and treats
Created by
  • Fabrice Meynet
    Executive chef at the Royal Catering in Abu Dhabi

Eastern sweets and treats

Zéphyr™ Caramel - Liquorice - Pear - Yoghurt - Pecan nut Panacotta
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Zéphyr™ Caramel - Liquorice - Pear - Yoghurt - Pecan nut Panacotta

Chocolate Crème Brûlée
Created by
  • Nicolas Dutertre
    Pastry Chef - Technical Advisor at the Chocolate Academy training center - Montreal
  • Myriam Brosseau
    Pastry Technical Assistant Chocolate Academy™ Montreal

Chocolate Crème Brûlée

Sweet bunny chow
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Sweet bunny chow

New forêt vert
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

New forêt vert

Whisky baba
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Whisky baba

Jasmine tea - apricot - ginger - Alunga™ baba
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Jasmine tea - apricot - ginger - Alunga™ baba

Rum and fruit baba
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Rum and fruit baba

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