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Q-fermentation

Q-fermentation

Heart marble
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

Heart marble

White marble column – milkshake
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

White marble column – milkshake

Espelette Spiced Strawberries and Tomatoes
Created by
  • Frédéric Moreau
    Executive Pastry Chef at The St. Regis Monarch Beach, Dana Point (California) - Cacao Barry USA Ambassador
  • Jonathan Garnier
    Chef owner of La Guilde Culinaire
  • Frank Iglesia
    Pastry Chef - Foxwoods Resort Casino

Espelette Spiced Strawberries and Tomatoes

The Jean Barry Bite
Created by
  • Joseph Montinaro
    Cacao Barry Ambassador Canada - Chef owner of Dolcini by Joseph

The Jean Barry Bite

Alunga™ Profiterole, butterscotch, roasted peach, wild clover blossom
Created by
  • Rocco Lugrine
    Cacao Barry USA Ambassador - Chef instructor at The Art Institute of Philadelphia

Alunga™ Profiterole, butterscotch, roasted peach, wild clover blossom

Chocolate and Caramel Mousse
Created by
  • Julie Sharp
    UK & Ireland Head of Chocolate Academy

Chocolate and Caramel Mousse

Cacao Chantilly
Created by
  • Martin Diez
    Director, Chef Services Americas, Chocolate Academy™ Center, Chicago

Cacao Chantilly

Finger Extra-Bitter Guayaquil
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Finger Extra-Bitter Guayaquil

FLORA
Created by
  • Frank Haasnoot

FLORA

PAVLOVA
Created by
  • Frank Haasnoot

PAVLOVA

100% COCOA
Created by
  • Seb Pettersson
    Chef

100% COCOA

Cocoa And Caramel Mhancha

Cocoa And Caramel Mhancha

Argana

Argana

Chocolate mousse bar, porter, yeasted cranberry, sesame

Chocolate mousse bar, porter, yeasted cranberry, sesame

Christmas trees

Christmas trees

Guayaquil

Guayaquil

Caramelo

Caramelo

Zephyr Turmeric and Black Pepper
Created by
  • Philippe Marand
    EEMEA Manager Chocolate Academy™ centres
  • Pradeep Khullar
    Executive Chef Mint Leaf of London in Dubai

Zephyr Turmeric and Black Pepper

Coconut Hobnobbing with Cherry and Alto el Sol
Created by
  • Yolande Stanley
    Cacao Barry UK Ambassador

Coconut Hobnobbing with Cherry and Alto el Sol

Egg white-based mousse

Egg white-based mousse

Chocolate Tacos
Created by
  • Johan B.
    Patissier

Chocolate Tacos

Chocolate Banana Nougat Glace
Created by
  • Andres Lara
    Canadian Creative & Innovative Chef

Chocolate Banana Nougat Glace

The great chocolate candy
Created by
  • Jordi Roca
    Pastry chef restaurant El Celler de Can Roca (3 michelin stars)

The great chocolate candy

Magic snowball
Created by
  • Fabrice Meynet
    Executive chef at the Royal Catering in Abu Dhabi

Magic snowball

Eastern sweets and treats
Created by
  • Fabrice Meynet
    Executive chef at the Royal Catering in Abu Dhabi

Eastern sweets and treats

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