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Home
Recipes
Recipes by application
56
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Q-fermentation
Q-fermentation
Heart marble
Created by
Wielfried Hauwel
Head of the Chocolate Academy™ centre Russia
Heart marble
White marble column – milkshake
Created by
Wielfried Hauwel
Head of the Chocolate Academy™ centre Russia
White marble column – milkshake
Espelette Spiced Strawberries and Tomatoes
Created by
Frédéric Moreau
Executive Pastry Chef at The St. Regis Monarch Beach, Dana Point (California) - Cacao Barry USA Ambassador
Jonathan Garnier
Chef owner of La Guilde Culinaire
Frank Iglesia
Pastry Chef - Foxwoods Resort Casino
Espelette Spiced Strawberries and Tomatoes
The Jean Barry Bite
Created by
Joseph Montinaro
Cacao Barry Ambassador Canada - Chef owner of Dolcini by Joseph
The Jean Barry Bite
Alunga™ Profiterole, butterscotch, roasted peach, wild clover blossom
Created by
Rocco Lugrine
Cacao Barry USA Ambassador - Chef instructor at The Art Institute of Philadelphia
Alunga™ Profiterole, butterscotch, roasted peach, wild clover blossom
Chocolate and Caramel Mousse
Created by
Julie Sharp
UK & Ireland Head of Chocolate Academy
Chocolate and Caramel Mousse
Cacao Chantilly
Created by
Martin Diez
Director, Chef Services Americas, Chocolate Academy™ Center, Chicago
Cacao Chantilly
Finger Extra-Bitter Guayaquil
Created by
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Finger Extra-Bitter Guayaquil
FLORA
Created by
Frank Haasnoot
FLORA
PAVLOVA
Created by
Frank Haasnoot
PAVLOVA
100% COCOA
Created by
Seb Pettersson
Chef
100% COCOA
Cocoa And Caramel Mhancha
Cocoa And Caramel Mhancha
Argana
Argana
Chocolate mousse bar, porter, yeasted cranberry, sesame
Chocolate mousse bar, porter, yeasted cranberry, sesame
Christmas trees
Christmas trees
Guayaquil
Guayaquil
Caramelo
Caramelo
Zephyr Turmeric and Black Pepper
Created by
Philippe Marand
EEMEA Manager Chocolate Academy™ centres
Pradeep Khullar
Executive Chef Mint Leaf of London in Dubai
Zephyr Turmeric and Black Pepper
Coconut Hobnobbing with Cherry and Alto el Sol
Created by
Yolande Stanley
Cacao Barry UK Ambassador
Coconut Hobnobbing with Cherry and Alto el Sol
Egg white-based mousse
Egg white-based mousse
Chocolate Tacos
Created by
Johan B.
Patissier
Chocolate Tacos
Chocolate Banana Nougat Glace
Created by
Andres Lara
Canadian Creative & Innovative Chef
Chocolate Banana Nougat Glace
The great chocolate candy
Created by
Jordi Roca
Pastry chef restaurant El Celler de Can Roca (3 michelin stars)
The great chocolate candy
Magic snowball
Created by
Fabrice Meynet
Executive chef at the Royal Catering in Abu Dhabi
Magic snowball
Eastern sweets and treats
Created by
Fabrice Meynet
Executive chef at the Royal Catering in Abu Dhabi
Eastern sweets and treats
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