Refine by: Clear all Keyword search keywords / recipe N° Submit Reset Category Chocolate Cocoa ingredients Nut ingredients Coatings & Fillings Inclusions Moulds Drinks Clear: Category Chocolate Type Dark Milk White PRODUCT RANGE (Callebaut) - Plant-based and dairy free chocolate (NXT) Heritage Origine Plantation Purete Flavor (Notes) Biscuit Caramel Citrus Cocoa Taste Cream Floral Fruity Milk Red Fruit Roasted Sourness Spicy Woody Min. % Dry cocoa solids 6 % to 100 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Very High Fluidity Component Bonbons, Pralines, Tablets (Molding) Doughs Shape Block Bucket/box up to 15 kg Bucket/box up to 5 kg Callets™ None Pistoles™ Powder sticks small 7.8 cm Suitable For Halal Kosher Kosher Dairy Kosher Pareve Vegan Vegetarian Free From Not Gluten Without lecithin Sustainability Cocoa Horizons Program Fairtrade Organic Rainforest Alliance Traceable Beans bio Products 257 products Type: Dark Milk White Range: (Callebaut) - Plant-based and dairy free chocolate (NXT) Heritage Origine Plantation Purete Results Dark Couverture - Excellence 55% - pistols - 2.5kg bag Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Dark Couverture - Excellence 55% - pistols - 2.5kg bag Compare Dark Couverture - Excellence 55% - pistols - 2.5kg bag Dark Couverture - Ocoa™ 70% - pistols - 1kg bag Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Dark Couverture - Ocoa™ 70% - pistols - 1kg bag Compare Dark Couverture - Ocoa™ 70% - pistols - 1kg bag Milk Couverture - Alunga™ 41% - pistols - 1kg bag Range: Purete Fluidity: 3 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program41%Min. % Dry cocoa solids24%Min. % Dry milk solids More info - Milk Couverture - Alunga™ 41% - pistols - 1kg bag Compare Milk Couverture - Alunga™ 41% - pistols - 1kg bag Dark couverture - Ocoa™ - pistols - 20kg bag Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Dark couverture - Ocoa™ - pistols - 20kg bag Compare Dark couverture - Ocoa™ - pistols - 20kg bag Milk couverture - Alunga™ - pistols - 20kg bag Range: Purete Fluidity: 3 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program41%Min. % Dry cocoa solids24%Min. % Dry milk solids More info - Milk couverture - Alunga™ - pistols - 20kg bag Compare Milk couverture - Alunga™ - pistols - 20kg bag Dark Couverture - Ocoa™ 70% - pistols - 5kg bag Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Dark Couverture - Ocoa™ 70% - pistols - 5kg bag Compare Dark Couverture - Ocoa™ 70% - pistols - 5kg bag Milk Couverture - Lactée Barry 35% - pistols - 5kg bag Range: Heritage Fluidity: 4 Origin of beans: Madagascar and West African cocoa beans, Trinitario and Forastero varieties35%Min. % Dry cocoa solids29.3%Min. % Dry milk solids More info - Milk Couverture - Lactée Barry 35% - pistols - 5kg bag Compare Milk Couverture - Lactée Barry 35% - pistols - 5kg bag Dark chocolate - Drops 50% - 5kg bag 50%Min. % Dry cocoa solids More info - Dark chocolate - Drops 50% - 5kg bag Compare Dark chocolate - Drops 50% - 5kg bag Filling - Pralin Feuilletine™ - 5kg bucket More info - Filling - Pralin Feuilletine™ - 5kg bucket Compare Filling - Pralin Feuilletine™ - 5kg bucket Praliné - 65% Héritage Almonds Hazelnuts - paste - 5kg bucket Origin of beans: Corylus avellana & Prunus amygdalus 32.5% Almonds 32.5% Hazelnut 34.5% Sugar More info - Praliné - 65% Héritage Almonds Hazelnuts - paste - 5kg bucket Compare Praliné - 65% Héritage Almonds Hazelnuts - paste - 5kg bucket Dark Couverture - Extra-Bitter Guayaquil 64% - block - 2.5kg bag Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Dark Couverture - Extra-Bitter Guayaquil 64% - block - 2.5kg bag Compare Dark Couverture - Extra-Bitter Guayaquil 64% - block - 2.5kg bag Filling - Pralin Feuilletine™ - 1kg bucket More info - Filling - Pralin Feuilletine™ - 1kg bucket Compare Filling - Pralin Feuilletine™ - 1kg bucket View more
Dark Couverture - Excellence 55% - pistols - 2.5kg bag Range: Purete Fluidity: 2 Provenance: Made In France Origin of beans: Forastero55%Min. % Dry cocoa solids More info - Dark Couverture - Excellence 55% - pistols - 2.5kg bag Compare Dark Couverture - Excellence 55% - pistols - 2.5kg bag
Dark Couverture - Ocoa™ 70% - pistols - 1kg bag Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Dark Couverture - Ocoa™ 70% - pistols - 1kg bag Compare Dark Couverture - Ocoa™ 70% - pistols - 1kg bag
Milk Couverture - Alunga™ 41% - pistols - 1kg bag Range: Purete Fluidity: 3 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program41%Min. % Dry cocoa solids24%Min. % Dry milk solids More info - Milk Couverture - Alunga™ 41% - pistols - 1kg bag Compare Milk Couverture - Alunga™ 41% - pistols - 1kg bag
Dark couverture - Ocoa™ - pistols - 20kg bag Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Dark couverture - Ocoa™ - pistols - 20kg bag Compare Dark couverture - Ocoa™ - pistols - 20kg bag
Milk couverture - Alunga™ - pistols - 20kg bag Range: Purete Fluidity: 3 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program41%Min. % Dry cocoa solids24%Min. % Dry milk solids More info - Milk couverture - Alunga™ - pistols - 20kg bag Compare Milk couverture - Alunga™ - pistols - 20kg bag
Dark Couverture - Ocoa™ 70% - pistols - 5kg bag Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program70%Min. % Dry cocoa solids More info - Dark Couverture - Ocoa™ 70% - pistols - 5kg bag Compare Dark Couverture - Ocoa™ 70% - pistols - 5kg bag
Milk Couverture - Lactée Barry 35% - pistols - 5kg bag Range: Heritage Fluidity: 4 Origin of beans: Madagascar and West African cocoa beans, Trinitario and Forastero varieties35%Min. % Dry cocoa solids29.3%Min. % Dry milk solids More info - Milk Couverture - Lactée Barry 35% - pistols - 5kg bag Compare Milk Couverture - Lactée Barry 35% - pistols - 5kg bag
Dark chocolate - Drops 50% - 5kg bag 50%Min. % Dry cocoa solids More info - Dark chocolate - Drops 50% - 5kg bag Compare Dark chocolate - Drops 50% - 5kg bag
Filling - Pralin Feuilletine™ - 5kg bucket More info - Filling - Pralin Feuilletine™ - 5kg bucket Compare Filling - Pralin Feuilletine™ - 5kg bucket
Praliné - 65% Héritage Almonds Hazelnuts - paste - 5kg bucket Origin of beans: Corylus avellana & Prunus amygdalus 32.5% Almonds 32.5% Hazelnut 34.5% Sugar More info - Praliné - 65% Héritage Almonds Hazelnuts - paste - 5kg bucket Compare Praliné - 65% Héritage Almonds Hazelnuts - paste - 5kg bucket
Dark Couverture - Extra-Bitter Guayaquil 64% - block - 2.5kg bag Range: Purete Fluidity: 4 Provenance: Made In France Origin of beans: Forastero64%Min. % Dry cocoa solids More info - Dark Couverture - Extra-Bitter Guayaquil 64% - block - 2.5kg bag Compare Dark Couverture - Extra-Bitter Guayaquil 64% - block - 2.5kg bag
Filling - Pralin Feuilletine™ - 1kg bucket More info - Filling - Pralin Feuilletine™ - 1kg bucket Compare Filling - Pralin Feuilletine™ - 1kg bucket
