Brookie

Brookie

Level:
Easy
Makes:
30 portions

Brownie

Used products: Brownie

Preparation: Brownie

Melt at 45°C.

Used products: Brownie

  • 7.9 oz
    egg yolks
  • 5.3 oz
    egg white
  • 7.2 oz
    sugar
  • 2.6 oz
    flour

Preparation: Brownie

Mix the ingredients.

Used products: Brownie

  • 7.9 oz
    Nocciola

Preparation: Brownie

Add

In a 30x40 frame, bake at 180°C for 13 minutes. Refrigerate.

Cookie

Used products: Cookie

  • 1.1 lb
    butter

Preparation: Cookie

Mix in the food mixor device

Used products: Cookie

  • 1.5 lb
    flour
  • 1.5 lb
    light brown sugar
  • 0.2 oz
    bicarbonate of soda

Preparation: Cookie

With

Used products: Cookie

  • 3.5 oz
    whole eggs

Preparation: Cookie

Add

Preparation: Cookie

And add the chocolate not melted.

Spread over the pre-cooked brownies, then bake again at 160°C for 10 minutes. Cool completely before cutting into 6x6cm squares.