Lemon Grass Evoque

Lemon Grass Evoque

Level:
Medium
(No added sugar and no artificial color)

Ganache

Used products: Ganache

  • 220 g
    CWD-Q1EVOC
  • 200 g
    Heavy cream
  • 5 g
    lemon grass

Preparation: Ganache

Boil the cream and infuse  the lemon grass for 10 minutes
Sieve and rescale 200g 
Emulsify and pour into the silicone mold 
Freeze and unmold
Apply the velvet effect 
Let them rest

Assembly

Dip the bottom of ganache into crystallized Evocao™ WholeFruit Chocolate
Place it over cocoa nibs 
Decorate