Lemon Grass Evoque
- Level:
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Medium
(No added sugar and no artificial color)
Ganache
Used products: Ganache
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7.8 ozCWD-Q1EVOC
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7.1 ozHeavy cream
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0.2 ozlemon grass
Preparation: Ganache
Boil the cream and infuse the lemon grass for 10 minutes
Sieve and rescale 200g
Emulsify and pour into the silicone mold
Freeze and unmold
Apply the velvet effect
Let them rest
Velvet mixture
Used products: Velvet mixture
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0.1 ozChlorella Powder
Preparation: Velvet mixture
Melt the cocoa butter and the chocolate
Add the clorella and mix
Crystalize and apply
Assembly
Dip the bottom of ganache into crystallized Evocao™ WholeFruit Chocolate
Place it over cocoa nibs
Decorate
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