Taste of Maya

1: Boil the water , Orange zest  and cacao shell and infuce 10 mins
2: strain it and add the mixture of sugar and agar agar 
3: bring it boil 

1: mix the yolk with the sugar 
2: warm the cream with the mixture of yolk together to 82degree
3: add the gel mix and cool down to 63degree 
4: pour into the dark chocolate 
5: blend together with the sea salt and put into the fridge

1: boil the whole mandarin with water 
2: chop the Mandarin to small piece
3: warm it with the sugar and juice 
4: add the pectin and brin git boil 
5: keep in fridge and mix it before use 

1:Melt the milk chocolate with cocoa mass and butter 
2: mix all the dry ingredient 

1: mix the marzipan with the sugar, add the yolk and egg and mix well
2: whip up the egg white with sugar B
3: mix together and add the Cake flour slowly
4: at last add the melthed butter 
5: bake at 180degree 13mins