Macarons & vegetables: Carrot
![Macarons & vegetables: Carrot](/sites/default/files/styles/content_width_image_fallback/public/carrot_0.jpg?itok=bXTFrMD-)
A root vegetable that belongs to the Apiaceae family, also called Umbelliferae, and is considered the most commonly eaten species in this family. It is a domesticated form of the wild carrot, native to Europe and southwestern Asia.
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