Triple Chocolate Brownies
- Level:
-
Easy
- Makes:
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16 yield
This brownie delivers a real chocolate hit. Serve warm with ice cream for an indulgent dessert or cut into fingers for a suberb snack on the go.
Triple Chocolate Brownie
Used products: Triple Chocolate Brownie
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6.5 oz811NV
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6.5 ozbutter
Preparation: Triple Chocolate Brownie
Melt the butter and chocolate together.
Used products: Triple Chocolate Brownie
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5.3 ozeggs
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9.7 ozcaster sugar
Preparation: Triple Chocolate Brownie
Whisk the eggs and sugar together until light.
Stir the melted butter and chocolate then add to the eggs and sugar.
Used products: Triple Chocolate Brownie
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3.0 ozplain flour
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1.4 ozcocoa powder
Preparation: Triple Chocolate Brownie
Sieve the flour and cocoa powder and stir into the batter.
Used products: Triple Chocolate Brownie
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1.8 ozW2NV
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1.8 oz823NV
Preparation: Triple Chocolate Brownie
Fold in the chocolate callets.
Pour into a 24cm square metal frame on a silpat matt.
Bake at 160c for 25 minutes.
Cool completely before decorating.
Tools
- Bowl(s)
- Offset spatula
White Chocolate Ganache
Used products: White Chocolate Ganache
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3.5 ozwhipping cream
Preparation: White Chocolate Ganache
Bring the cream to the boil.
Used products: White Chocolate Ganache
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10.6 ozW2NV
Preparation: White Chocolate Ganache
Pour the cream over the white chocolate.
Mix together to a smooth ganache.
Spread the ganache evenly on top of the brownie.
Used products: White Chocolate Ganache
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Q.S.CHW-CC-CRISPE0
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Q.S.CHM-CC-CRISPE0
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Q.S.CHD-CC-CRISP
Preparation: White Chocolate Ganache
Decorate with white, dark and milk chocolate crispearls.
Cut into the desired shape and serve.
Tools
- Saucepan
- Bowl(s)
- Palette knife
Comments