Choco-Almond Duality Recipe This plant-based snack features an interesting variety of textures in two different elements. It has an intense dark cho… Choco-Almond Duality
François Chartier: flavour pairing with Alto el Sol News The molecular DNA of the aromatic profile for this strong Peruvian chocolate is rich in multiple aromatic markers, some of which are dominant. François Chartier: flavour pairing with Alto el Sol
François Chartier: flavour pairing with Zéphyr 34% News Zéphyr is distinguished by dominant aromatic lactone compounds (molecules) that are the source of an aromatic kinsmanship with ingredients and beverages such as pistachio, pecan, sesame, olive oil, yellow osmanthus and Alpine cheeses such as Comté. François Chartier: flavour pairing with Zéphyr 34%
Alto el Sol Chocolate, lime and tonka tart by Sarah Frankland News Sarah Frankland, the only female contestant of the this year's UK World Chocolate Masters, is sharing her lovely recipe beautifully combining tonka beans with Cacao Barry Alto el Sol chocolate. Alto el Sol Chocolate, lime and tonka tart by Sarah Frankland
