Victor Griffiths, the UK Cacao Barry account manager, has just returned from Paris with two groups of British chefs who joined him for the workshops with Martin Diaz, one of the most talented young pastry chefs in Europe and the right hand man of the great Philippe Bertrand at Cacao Barry’s French Chocolate Academy. Each of the groups spent two days in Paris. In the next few weeks, some of the participants will share with us, their story, but before that we asked Victor to tell us more about the Parisian workshops.
