[TEST] CB Highlight overview

Results

1. 

   • Celebrations

   Easter 2025 & Spring Festivities: A Creation for Every Occasion!

   Bring new ideas to life and create more tasting moments while boosting your sales!

   Easter 2025 & Spring Festivities: A Creation for Every Occasion!
2. 

   The Cacao Alphabet Book

   After the Pastry Alphabet book, Cacao Barry™ chefs across the globe got back together to build the Cacao Alphabet: a comprehensive guide to all things Cacao Powder! Coming on April, 23rd 2023, during The World Book Day!

   The Cacao Alphabet Book
3. 

   (includes video)

   The Cacao Powder Collection (includes video)

   Cacao Barry unveils a collection of 8 innovative 100% cacao powders, for infinite creative freedom! Explore now!

   The Cacao Powder Collection
4. News

   

   Discover the Performance Kit Dragee Recipes!

   02 Jun 2024

   To celebrate the daily performance of the chefs and to celebrate the coming year of sports vents in Paris and France, Ramon Morató and Xavier González have created this kit with 3 products designed to be consumed before, during and after exercise. It has been developed in collaboration with a nutritionist, using natural products and superfoods.

   Discover the Performance Kit Dragee Recipes!
5. 

   • Good for the Planet

   BEE FRIENDLY Label

   Cacao Barry is a BEE FRIENDLY label partner for the almond pralines' pure pastes. Learn about the certification and become an ambassador!

   BEE FRIENDLY Label
6. 

   Chef Romain Cornu

   Cacao Barry and Mona Lisa are proud to announce a new and exciting partnership with Romain Cornu as their first fine dining Global Brand Ambassador!

   Chef Romain Cornu
7. 

   The world's best pastry shop selection

   Cacao Barry finds in La Liste the partner of choice to realise the dream of creating the world's first list of the best pastry shops!

   The world's best pastry shop selection
8. 

   (includes video)

   • Flavor & Texture

   Cacao Powders Colouring & Flavouring (includes video)

   How Cocoa Powder is used for colouring and flavouring, with its variety of colour and flavour options our powder can be used in a multitude of creation.

   Cacao Powders Colouring & Flavouring
9. 

   (includes video)

   • Flavor & Texture

   What you need to know about Cacao Powders (includes video)

   From farming to the making of Cacao powders in our factory to the correct Cacao powder to use in your recipes

   What you need to know about Cacao Powders
10. 

    (includes video)

    • Good for me
    • Good for the Planet

    WholeFruit chocolate Workability (includes video)

    Work this chocolate with the same finesse you would a fruit! The WholeFruit chocolate is indeed a unique chocolate that contains naturally occurring sugars obtained from the cacao fruit. 

    WholeFruit chocolate Workability
11. 

    • Good for the Planet

    Planet friendly recyclable packaging

    Be part of a more sustainable world thanks to our recyclable and resealable packaging, designed consciously to be more practical while reducing waste!

    Planet friendly recyclable packaging
12. 

    (includes video)

    • Good for me
    • Good for the Planet

    WholeFruit chocolate creative journey (includes video)

    A chocolate revolution doesn’t happen overnight – it’s a development and ongoing movement initiated by Cacao Barry and the input and talent of so many chefs.⁠⁠ ⁠⁠

    WholeFruit chocolate creative journey
13. 

    (includes video)

    • Good for me
    • Good for the Planet

    WholeFruit chocolate inspiration pastry (includes video)

    Expert chefs from our Chocolate Academy™ centres across the globe and our Creative Director Ramon Morató share their vision of this revolutionary chocolate, and their creative recipes inspired by Evocao™ WholeFruit Chocolate.

    WholeFruit chocolate inspiration pastry
14. 

    (includes video)

    • Good for me
    • Good for the Planet

    WholeFruit chocolate Innovation (includes video)

    A uniquely pure expression of the cacao fruit, the new WHOLEFRUIT chocolate provides chefs with the true essence of what Nature intended:

    WholeFruit chocolate Innovation
15. 

    (includes video)

    • Good for the Planet

    Rediscover the cacaofruit (includes video)

    Today 70% of cacao fruits go to waste, which means that only the beans are used to produce chocolate. Cacao Barry WholeFruit up-cycles an additional 25% of the cacao fruit by utilizing the excess pulp

    Rediscover the cacaofruit
16. 

    WholeFruit chocolate revolution

    Explore a uniquely pure expression of the cacaofruit, the new WHOLEFRUIT EVOCAO™, the true essence of what Nature intended.

    WholeFruit chocolate revolution
17. 

    • Business Success
    • Celebrations

    Origami Penguin Mould

    Discover our new Origami mould : the Penguin created by our chef Julie Sharp

    Origami Penguin Mould
18. News

    

    La Liste Gala 2023

    20 Nov 2023

    Discover the incredible talents behind this year’s selection of La Liste Special Awards!

    La Liste Gala 2023