Marble Madeleine

Marble Madeleine

Level:
Easy
Makes:
40 units

Madeleine

Used products: Madeleine

  • 250 g
    whole eggs
  • 300 g
    caster sugar

Preparation: Madeleine

Beat the eggs and the sugar.

Used products: Madeleine

  • 250 g
    T55 flour

Preparation: Madeleine

Add

Used products: Madeleine

  • 7,5 g
    raising agent

Preparation: Madeleine

And

Used products: Madeleine

  • 250 g
    butter

Preparation: Madeleine

Add

Used products: Madeleine

  • 7,5 g
    lemon zest

Preparation: Madeleine

And

Chocolate Madeleine

Used products: Chocolate Madeleine

  • 300 g
    caster sugar
  • 250 g
    whole eggs

Preparation: Chocolate Madeleine

Beat the eggs and the sugar. 

Used products: Chocolate Madeleine

  • 235 g
    T55 flour
  • 7,5 g
    raising agent

Preparation: Chocolate Madeleine

Add

Used products: Chocolate Madeleine

Preparation: Chocolate Madeleine

Add

Let rest for 12 hours.
Grease the madeleine moulds and, using a pastry bag, fill them with 30g of each madeleine dough for marbling.
Bake at 200°C for 4 and for 5 minutes at 175°C.

Finitures

With a pastry bag, add 10g of chocolate in the clean madeleine moulds, and then dip the cool madeleines into it.
Crystallize. 
Unmould.