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The Lab

The Lab

The Lab

Our Cacao Barry® Chefs daily challenge themselves to surprise and delight their customers.
The Lab is their playground, where they can revisit classic recipes, explore society’s trends and experiment new creative paths …

06/01/18

The 7 vegetables macaron collection download

Our creative Director Ramón Morato decided to dedicated this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.

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06/01/18

The invasions of the plants collection download

Invasion of the plants: it could be the name of a new superhero movie.

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05/01/18

Tea Collection download

Our creative Director Ramón Morato decided to dedicated this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.

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03/14/18

Soya x chocolate download

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.

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03/14/18

Chocolate mousses bulletin download

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

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10/20/17

The Lab - Desserted in Paris

Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!

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10/20/17

The Lab ambition

"Creativity is the ability to generate new ideas and concepts...

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10/20/17

The Lab space

 

Creativity. Collaboration. Exchange. Innovation.Technique. Science. Art. Inspiration.

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06/01/17

Chocolate & Wine

Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.

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04/26/17

Technical tips from Melissa Coppel

Cacao Barry® ambassador Melissa Coppel, perfects her techniques and agreed to share her tips with us through chocolatier focus applications.

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03/29/17

The Paris-Brest

1 icon 3 recipes

Inspired by the trends of tomorrow, Philippe Bertrand accepted the challenge to recreate this iconic recipe.

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03/29/17

The Chou

3 Trends of tomorrow

Discover Chef Nicolas Dutertre the 3 interpretations of the real Chou, inspired by the trends of tomorrow.

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03/29/17

Marble cake

1 Classic 3 interpretations

Discover Chef Wielfried Hauwel interpretation of the Marble cake, inspired by the trends of tomorrow.

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03/29/17

French Cream tart

3 versions futureproof

Discover Chef Jerôme Landrieu interpretation of the French Cream tart, inspired by the trends of tomorrow.

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03/29/17

Mont Blanc

3 Mont-Blanc creations

Inspired by the trends of tomorrow, Chef Miquel Guarro accepted the challenge to refresh his view and way of creating the French Mont-Blanc.

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