The Lab

The Lab

cacao-barry-the-lab-bulletin

The Lab

Our Cacao Barry® Chefs challenge themselves daily to surprise and delight their customers.
The Lab is their playground, where they can revisit classic recipes, explore society’s trends and experiment new creative paths …

08/02/21

Based on the Nutritious Pastry concept from the "Pastry & Anthropology" bulletin, discover the seasonal tart by Ramon Morato!

pastry anthropology cacao barry chocolate
04/08/21

The pastry of tomorrow: Download now the "Pastry & Anthropology" bulletin!

02/18/21

The pastry of tomorrow that reconciles extremes: pleasure and health. Find out more on the last concept of the "Pastry & Anthropology" bulletin!

02/11/21

Big names from the world of pastry have entered the sector of "universal products". Why? 

01/25/21

Let's imagine together the future of the pastry! Download now the second chapter of the "Pastry & Anthropology" bulletin!

01/12/21

Welcome to the future, a future that is almost with us, and that we must write together, starting from now! Download the first chapter of the "Pastry & Anthropology" bulletin!

10/23/20

Download now our "Chocolate x Praline" bulletin!

09/19/20

Download the Bulletin to get plant based recipes!

06/23/20

Download the Bulletin to know more about creativity process!

06/23/20

Download the Bulletin to discover the recipes around chocolate & citrus!

02/07/20

Download the Bulletin to decode the chocolate ganache!

02/07/20

Download now 10 exclusive recipes developed with our partner Lenôtre!

12/19/19

Why celiac people could not eat as tasty as others? Download this bulletin to discover gluten free recipes!

11/18/19

Learn how to make a perfect gianduia thanks to this new bulletin by Chef Alberto Simionato!

09/20/19

Download this new bulletin to understand how the caramelisation works. 

03/23/19

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.

03/08/19

Download the second bulletin about chocolate mousses.

02/08/19

Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.

02/01/19

Download our latest bulletin, "Honey X Chocolate" by Chef Mathieu Dierinck by filling the form.

12/31/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

07/31/18

Our Cacao Barry chef and head of the Chicago Chocolate Academy has a passion known by most of us : Triathlon.

06/01/18

Invasion of the plants: it could be the name of a new superhero movie.

10/20/17

Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!

10/20/17

"Creativity is the ability to generate new ideas and concepts...

10/20/17

 

Creativity. Collaboration. Exchange. Innovation.Technique. Science. Art. Inspiration.

04/26/17

Cacao Barry® ambassador Melissa Coppel, perfects her techniques and agreed to share her tips with us through chocolatier focus applications.

03/29/17

1 icon 3 recipes

Inspired by the trends of tomorrow, Philippe Bertrand accepted the challenge to recreate this iconic recipe.

03/29/17

3 Trends of tomorrow

Discover Chef Nicolas Dutertre the 3 interpretations of the real Chou, inspired by the trends of tomorrow.

03/29/17

1 Classic 3 interpretations

Discover Chef Wielfried Hauwel interpretation of the Marble cake, inspired by the trends of tomorrow.

03/29/17

3 versions futureproof

Discover Chef Jerôme Landrieu interpretation of the French Cream tart, inspired by the trends of tomorrow.