Indulge in a symphony of vibrant flavors and wholesome goodness with our plant-based recipe booklet—a delicious passport to a healthier, tastier world!
Unveiling a revolution in dessert: Nutritive Patisserie merges pleasure and health, transforming desserts into a nutrient-rich delight without compromising on taste!
Pastries that are good to eat, but that are also and above all good at promoting an ultra-localism made possible by digital technology... Discover more about the "Slow Pastry" trend!
What will tomorrow’s pastry be like, and what sort of societies will they serve? Ramon Morató and anthropologist Fanny Parise offer a co-creative exploration of emerging social trends and a glimpse into the future!
Explore 6 exceptional recipes where 3 talented French chefs have masterfully combined the Pureté chocolate range with our 100% Mediterranean praliné and pure paste range!
To celebrate the partnership Lenôtre x Cacao Barry, three pairs of talented chefs took on the challenge of crafting ten exclusive recipes using the exceptional Lenôtre co-branded product range!
The gluten-free lifestyle, once a medical necessity for those with celiac disease, has now become a widespread phenomenon. Discover our exquisite gluten-free recipes!
What are the differences between a crème anglaise-based mousse and one made with chocolate ganache? How does using egg products affect the final texture and does it matter whether they are beaten or not? ... Explore the science behind the beloved chocolate mousse!
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