The Lab

The Lab

The Lab

Our Cacao Barry® Chefs daily challenge themselves to surprise and delight their customers.
The Lab is their playground, where they can revisit classic recipes, explore society’s trends and experiment new creative paths …

06/01/18

Our creative Director Ramón Morato decided to dedicated this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.

06/01/18

Invasion of the plants: it could be the name of a new superhero movie.

05/01/18

Our creative Director Ramón Morato decided to dedicated this month's bulletin to the alchemy of tea and chocolate through the creation of 5 recipes.

03/14/18

Our latest bulletin is about the adventurous journey taken by our team in Barcelona led by Miquel Guarro.

03/14/18

Our Chef and Creative Director Ramon Morató was very curious to learn about the science behind the classic "mousse au chocolat".

10/20/17

Shoes, Pastry, Creativity. Discover soon the first interview at our CacaoBarryLab on CacaoCollective, stay tuned!

10/20/17

"Creativity is the ability to generate new ideas and concepts...

10/20/17

 

Creativity. Collaboration. Exchange. Innovation.Technique. Science. Art. Inspiration.

06/01/17

Discover the result of the collaboration between the Canadian sommelier and world champion François Chartier and the creative team of Cacao Barry.

04/26/17

Cacao Barry® ambassador Melissa Coppel, perfects her techniques and agreed to share her tips with us through chocolatier focus applications.

03/29/17

1 icon 3 recipes

Inspired by the trends of tomorrow, Philippe Bertrand accepted the challenge to recreate this iconic recipe.

03/29/17

3 Trends of tomorrow

Discover Chef Nicolas Dutertre the 3 interpretations of the real Chou, inspired by the trends of tomorrow.

03/29/17

1 Classic 3 interpretations

Discover Chef Wielfried Hauwel interpretation of the Marble cake, inspired by the trends of tomorrow.

03/29/17

3 versions futureproof

Discover Chef Jerôme Landrieu interpretation of the French Cream tart, inspired by the trends of tomorrow.

03/29/17

3 Mont-Blanc creations

Inspired by the trends of tomorrow, Chef Miquel Guarro accepted the challenge to refresh his view and way of creating the French Mont-Blanc.