Skip to main content
Cacao Barry
Cacao Barry
Menu
Menu
Select your language
Language
Where to find?
Contact us
Newsletter
Search
(opens search bar)
Close
navigation
Cacao Barry
Close
Our Brand
History
Mission & Vision
Thriving Nature
Cocoa Documentary
Our Partners
Thriving Nature
Our Products
Chocolate
Pure cocoa products
Nut based products
Croustillants
Convenience products
Tools for Chefs
Recipes
Techniques
Pairing notes
Bulletins by The Lab
The Pastry Alphabet
Share & Meet
Cacao Barry News
Chocolate Academy™ centers
World Chocolate Masters
Or Noir™
What's Or Noir™
The Or Noir™ experience
Testimonials
Contact us
Newsletter
Newsletter
Press
FAQ
Where to find?
Follow us
facebook
twitter
youtube
pinterest
instagram
Home
Recipes
Recipes by season
257
recipes found
Show filter
Hide filter
Chosen filters
clear all
Category
Recipes by season
remove
Category
clear
Recipes by season
Spring / Summer
Valentine's day
Holidays/New Year
Fall / Winter
Easter
Recipes by application
Recipes by products group
Difficulty level
1
2
3
Chocolate Ingredient
Dark
Milk
White
Q-fermentation
Q-fermentation
RUGOSO CAKE
Created by
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
RUGOSO CAKE
RUGOSO APRICOT DESSERT
Created by
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
RUGOSO APRICOT DESSERT
SPECIAL PRALINE GLAZING
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
SPECIAL PRALINE GLAZING
HAZELNUT PRALINE EMULSION
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
HAZELNUT PRALINE EMULSION
MICROWAVE SPONGE
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
MICROWAVE SPONGE
100% nuts
Created by
Wielfried Hauwel
Head of the Chocolate Academy™ centre Russia
100% nuts
Hazelnut Orange Malt Cannelés
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
Hazelnut Orange Malt Cannelés
Coffee Macerated Zéphyr™ Caramel Bar
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
Coffee Macerated Zéphyr™ Caramel Bar
Peanut Honey Zéphyr™ Caramel Nibs Bouchée
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
Peanut Honey Zéphyr™ Caramel Nibs Bouchée
Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
Cara Crakine™ and Extra-Bitter Guayaquil Nibs Tube
Montrare
Created by
Miquel Guarro Carreras
Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™
Montrare
Tart a la crème Tea Time
Created by
Jérôme Landrieu
Cacao Barry Ambassador
Tart a la crème Tea Time
Madagascar cream tart
Created by
Jérôme Landrieu
Cacao Barry Ambassador
Madagascar cream tart
Peanut Banana Caramel Bouchée
Created by
Jérôme Landrieu
Cacao Barry Ambassador
Peanut Banana Caramel Bouchée
The Macaron
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
The Macaron
The vitamin paris-brest
Created by
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
The vitamin paris-brest
Mendiants Buckwheat and Guerande Salt
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
Mendiants Buckwheat and Guerande Salt
Bourgeonner
Created by
Hisashi Onobayashi
Japanese finalist at the World Chocolate Masters 2015, works at Club Harie in Tokyo
Bourgeonner
Lotus Leaf
Created by
Vincent Vallée
French finalist and winner of the World Chocolate Masters 2015, works at Pâtisserie Bamas in Anglet
Lotus Leaf
Caramel with sea-buckthorn fruit and mango ganache wafer
Created by
Philippe Vancayseele
Callebaut® chef - CHOCOLATE ACADEMY™ centre Canada
Caramel with sea-buckthorn fruit and mango ganache wafer
Caramelized pistachios and tonka bean bonbons
Created by
Ludovic Fresse
Master Chocolatier - Chocolat Boréal
Caramelized pistachios and tonka bean bonbons
Chocolate and Caramel Mousse
Created by
Julie Sharp
Callebaut® chef - CHOCOLATE ACADEMY™ centre UK
Chocolate and Caramel Mousse
Tablette 'Caprese'
Created by
Greg Hook
Cacao Barry Ambassador - Chocolate Arts
Tablette 'Caprese'
Royal Excellence
Created by
Martin Diez
Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Royal Excellence
View more
Back to the top
Close language selection
en
English
Other countries
Choose your area
Europe
Français - France
Nederlands - Belgium
Français - Belgium
Nederlands - Netherlands
Deutsch - Germany
Deutsch - Austria
English - United Kingdom
Español - España
Italiano - Italy
Russian - Russian Federation
Americas
English - United States
English - Canada
Français - Canada
Asia
日本語 - Japan
International
English - Other countries
Close newsletter modal
Subscribe to the newsletter
The most inspiring, creative and relevant information on chocolate. Subscribe now to receive our latest product innovation news, recipes, events information and special #CacaoCollective benefits.
Follow us on
Keyword(s)
Close search bar
facebook
twitter
googleplus
linkedin
Loading