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Recipes
Recipes by season
67
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Chocolate Ingredient
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Milk
White
Montrare
Created by
Miquel Guarro Carreras
Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™
Montrare
White marble column – milkshake
Created by
Wielfried Hauwel
Head of the Chocolate Academy™ centre Russia
White marble column – milkshake
Truffle macaron (tuber Melanosporum)
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
Truffle macaron (tuber Melanosporum)
Haiti Ganache with spiced mango caramel
Created by
Will Torrent
Cacao Barry UK ambassador
Haiti Ganache with spiced mango caramel
Royal Excellence
Created by
Martin Diez
Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Royal Excellence
White Royal
Created by
Martin Diez
Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
White Royal
Alunga praliné spread with almonds hazelnuts and praliné grains
Created by
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
Alunga praliné spread with almonds hazelnuts and praliné grains
hazelnut - milk chocolate gianduiotto
hazelnut - milk chocolate gianduiotto
dark hazelnut gianduiotto
dark hazelnut gianduiotto
Pistachio gianduiotto
Pistachio gianduiotto
Crunchy hazelnut spread
Crunchy hazelnut spread
Hazelnut spread
Hazelnut spread
Christmas trees
Christmas trees
almond gianduiotto
almond gianduiotto
Gianduja cake
Gianduja cake
RUGOSO LIME BONBON
Created by
Philippe Bertrand
Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur
RUGOSO LIME BONBON
SPECIAL PRALINE GLAZING
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
SPECIAL PRALINE GLAZING
HAZELNUT PRALINE EMULSION
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
HAZELNUT PRALINE EMULSION
MICROWAVE SPONGE
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
MICROWAVE SPONGE
Crunchy Zéphyr™ Caramel Bar
Created by
Ludovic Fresse
Master Chocolatier - Chocolat Boréal
Crunchy Zéphyr™ Caramel Bar
Cardamom-infused Esmeralda tablet
Created by
Ramon Morató
Global Creative Innovation Leader for the Cacao Barry® brand
Cardamom-infused Esmeralda tablet
Two chocolate petits fours
Created by
Jordi Roca
Pastry chef restaurant El Celler de Can Roca (3 michelin stars)
Two chocolate petits fours
The great chocolate candy
Created by
Jordi Roca
Pastry chef restaurant El Celler de Can Roca (3 michelin stars)
The great chocolate candy
Magic snowball
Created by
Fabrice Meynet
Executive chef at the Royal Catering in Abu Dhabi
Magic snowball
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