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Chocolate Ingredient
Montrare
Created by
  • Miquel Guarro Carreras
    Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™

Montrare

White marble column – milkshake
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

White marble column – milkshake

Truffle macaron (tuber Melanosporum)
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Truffle macaron (tuber Melanosporum)

Haiti Ganache with spiced mango caramel
Created by
  • Will Torrent
    Cacao Barry UK ambassador

Haiti Ganache with spiced mango caramel

Royal Excellence
Created by
  • Martin Diez
    Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Royal Excellence

White Royal
Created by
  • Martin Diez
    Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

White Royal

RUGOSO LIME BONBON
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

RUGOSO LIME BONBON

SPECIAL PRALINE GLAZING
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

SPECIAL PRALINE GLAZING

HAZELNUT PRALINE EMULSION
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

HAZELNUT PRALINE EMULSION

MICROWAVE SPONGE
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

MICROWAVE SPONGE

Crunchy Zéphyr™ Caramel Bar
Created by
  • Ludovic Fresse
    Master Chocolatier - Chocolats Privilège

Crunchy Zéphyr™ Caramel Bar

Tablette Esmeralda
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Tablette Esmeralda

Two chocolate petits fours
Created by
  • Jordi Roca
    Pastry chef restaurant El Celler de Can Roca (3 michelin stars)

Two chocolate petits fours

The great chocolate candy
Created by
  • Jordi Roca
    Pastry chef restaurant El Celler de Can Roca (3 michelin stars)

The great chocolate candy

Magic snowball
Created by
  • Fabrice Meynet
    Executive chef at the Royal Catering in Abu Dhabi

Magic snowball

Dragées Montblanc
Created by
  • Miquel Guarro Carreras
    Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™

Dragées Montblanc

Cardamon, Orange and Haiti Chocolate
Created by
  • Ruth Hinks
    Cacao Barry UK Ambassador

Cardamon, Orange and Haiti Chocolate

Alunga™, Coffee and Café Crokine Praline
Created by
  • Will Torrent
    Cacao Barry UK ambassador

Alunga™, Coffee and Café Crokine Praline

S’more Macaron
Created by
  • David Piquard
    Executif pastry chef, Director of Gaby et Jules (www.gabyetjules.com)

S’more Macaron

Pure haiti cake
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Pure haiti cake

Colours from Haïti - lime and cane honey chocolates
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Colours from Haïti - lime and cane honey chocolates

Lapsang Souchong tea chocolates
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Lapsang Souchong tea chocolates

Kashmiri chai tea chocolates
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Kashmiri chai tea chocolates

Earl Grey tea and rose chocolates
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Earl Grey tea and rose chocolates

Imperial Jasmine tea Alunga™
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Imperial Jasmine tea Alunga™

Matcha green tea and Cointreau chocolates
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Matcha green tea and Cointreau chocolates

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