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Chocolate Ingredient
Montrare
Created by
  • Miquel Guarro Carreras
    Chef Chocolatier for Cacao Barry brand and teacher at the Chocolate Academy™

Montrare

White marble column – milkshake
Created by
  • Wielfried Hauwel
    Head of the Chocolate Academy™ centre Russia

White marble column – milkshake

Truffle macaron (tuber Melanosporum)
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Truffle macaron (tuber Melanosporum)

Haiti Ganache with spiced mango caramel
Created by
  • Will Torrent
    Cacao Barry UK ambassador

Haiti Ganache with spiced mango caramel

Royal Excellence
Created by
  • Martin Diez
    Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Royal Excellence

White Royal
Created by
  • Martin Diez
    Chef Pâtissier Barry Callebaut CHOCOLATE ACADEMY™ Center France
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

White Royal

Alunga praliné spread with almonds hazelnuts and praliné grains
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

Alunga praliné spread with almonds hazelnuts and praliné grains

hazelnut - milk chocolate gianduiotto

hazelnut - milk chocolate gianduiotto

dark hazelnut gianduiotto

dark hazelnut gianduiotto

Pistachio gianduiotto

Pistachio gianduiotto

Crunchy hazelnut spread

Crunchy hazelnut spread

Hazelnut spread

Hazelnut spread

Christmas trees

Christmas trees

almond gianduiotto

almond gianduiotto

Gianduja cake

Gianduja cake

RUGOSO LIME BONBON
Created by
  • Philippe Bertrand
    Director of Barry Callebaut CHOCOLATE ACADEMY™ France, MOF Chocolatier-Confiseur

RUGOSO LIME BONBON

SPECIAL PRALINE GLAZING
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

SPECIAL PRALINE GLAZING

HAZELNUT PRALINE EMULSION
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

HAZELNUT PRALINE EMULSION

MICROWAVE SPONGE
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

MICROWAVE SPONGE

Crunchy Zéphyr™ Caramel Bar
Created by
  • Ludovic Fresse
    Master Chocolatier - Chocolat Boréal

Crunchy Zéphyr™ Caramel Bar

Cardamom-infused Esmeralda tablet
Created by
  • Ramon Morató
    Global Creative Innovation Leader for the Cacao Barry® brand

Cardamom-infused Esmeralda tablet

Two chocolate petits fours
Created by
  • Jordi Roca
    Pastry chef restaurant El Celler de Can Roca (3 michelin stars)

Two chocolate petits fours

The great chocolate candy
Created by
  • Jordi Roca
    Pastry chef restaurant El Celler de Can Roca (3 michelin stars)

The great chocolate candy

Magic snowball
Created by
  • Fabrice Meynet
    Executive chef at the Royal Catering in Abu Dhabi

Magic snowball

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