Muscadines

Muscadines

Level:
Medium
Makes:
Ingredients for a 36x36cm, 1,5cm high frame

MUSCADINES

Used products: MUSCADINES

  • 1.1 lb
    35% fat liquid cream
  • 3.5 oz
    glucose syrup DE 44
  • 4.4 oz
    dextrose
  • 4.9 oz
    Cointreau

Preparation: MUSCADINES

Heat to 30°C

Used products: MUSCADINES

  • 0.2 oz
    orange peel slices

Preparation: MUSCADINES

Add

Preparation: MUSCADINES

Blen in a mixer
Gradually pour over the next mixture that was preivously melted at approx. 45°C

Emulsify carefully
Pre-crystallize at approx. 30°C and pour into the frame
Leave aside for a few hours until set

ASSEMBLY

1. Once the filling has set, cut out 15x30mm strips.
2. Dip into previously pre-crystallized milk couverture.
3. Finish by covering in equal quantities of caster sugar and dextrose.
4. Leave aside.