Muscadines
- Level:
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Medium
- Makes:
-
Ingredients for a 36x36cm, 1,5cm high frame
MUSCADINES
Used products: MUSCADINES
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1.1 lb35% fat liquid cream
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3.5 ozglucose syrup DE 44
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4.4 ozdextrose
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4.9 ozCointreau
Preparation: MUSCADINES
Heat to 30°C
Used products: MUSCADINES
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0.2 ozorange peel slices
Preparation: MUSCADINES
Add
Used products: MUSCADINES
Preparation: MUSCADINES
Blen in a mixer
Gradually pour over the next mixture that was preivously melted at approx. 45°C
Emulsify carefully
Pre-crystallize at approx. 30°C and pour into the frame
Leave aside for a few hours until set
OTHER
Used products: OTHER
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Q.S.(equal parts) caster sugar and cornflour
ASSEMBLY
1. Once the filling has set, cut out 15x30mm strips.
2. Dip into previously pre-crystallized milk couverture.
3. Finish by covering in equal quantities of caster sugar and dextrose.
4. Leave aside.
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