Chocolate Mooncake
- Level:
-
Easy
Chocolate mooncake dough
Used products: Chocolate mooncake dough
-
7.1 ozcane sugar
-
1.8 ozwater
-
1.4 ozlemon juice
-
0.4 ozhoney
Preparation: Chocolate mooncake dough
Make a syrup
Bring to boil
Used products: Chocolate mooncake dough
-
10.6 ozT55 flour
-
6.0 ozsyrup
-
1.1 ozEgg yolk
-
1.2 ozNeutral oil (type sunflower)
Preparation: Chocolate mooncake dough
Then
Mix
Let the dough rest in a cool place for 1 hour
Roll out the dough to 3mm
Cutting to size
Red bean paste insert and K d’Arôme
Used products: Red bean paste insert and K d’Arôme
-
8.1 ozCooked red beans
-
1.8 ozcaster sugar
Preparation: Red bean paste insert and K d’Arôme
Blend
Used products: Red bean paste insert and K d’Arôme
-
0.7 ozNeutral oil (type sunflower)
Preparation: Red bean paste insert and K d’Arôme
Dry on low heat
Add
Used products: Red bean paste insert and K d’Arôme
Preparation: Red bean paste insert and K d’Arôme
Dry again to desired texture
Add
Let the bean paste rest in a cool place
Place a ball of K D'Arôme red bean paste in the center of the Moon Cake dough, then using a press, form the Moon Cake
Cuire Bake for 10 minutes at 180°C
Take the Moon Cakes out of the oven
Brown with egg yolk
Put back in the oven for 5 minutes until they are nicely colored
Once cooled, sprinkle with Extra Brute cocoa powder
Comments