Inaya™ Dark Chocolate Mousse

Inaya™ Dark Chocolate Mousse

Level:
Easy
Makes:
Recipe for 10 individual mousses

Inaya™ Mousse

Used products: Inaya™ Mousse

  • 9.7 oz
    whole milk
  • 3.0 oz
    egg yolks
  • 2.1 oz
    caster sugar

Preparation: Inaya™ Mousse

Cook at 85°C

Used products: Inaya™ Mousse

Preparation: Inaya™ Mousse

Pass through a conical strainer and pour over

Used products: Inaya™ Mousse

  • 1.3 lb
    soft whipped cream

Preparation: Inaya™ Mousse

At 35°C, add

Used products: Inaya™ Mousse

Preparation: Inaya™ Mousse

Make a custard, pass through a conical strainer and pour over the Inaya™ 65% dark chocolate couverture at 35°C, add the soft whipped cream

Prior to serving, place an Inaya™ 65% dark chocolate couverture disk between two layers of Inaya™ mousse.
Serve between 22-24°C.