Pecan Pie
- Level:
-
Medium
Pecan Praline
Used products: Pecan Praline
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0.5 ozpowdered milk
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7.8 ozNPO-TEX2
Preparation: Pecan Praline
Mix
Used products: Pecan Praline
Preparation: Pecan Praline
Add
Pour in a 4 mm frame and let crystallise.
Caramel Ganache
Used products: Caramel Ganache
-
0.7 ozglucose syrup
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2.6 ozsugar
Preparation: Caramel Ganache
Make a caramel
Used products: Caramel Ganache
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5.6 oz35% cream
Preparation: Caramel Ganache
Add the hot cream
Used products: Caramel Ganache
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0.4 ozsorbitol
-
0.7 ozglucose syrup
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15.4 grsalt
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2.6 ozbutter
Preparation: Caramel Ganache
Add
Used products: Caramel Ganache
Preparation: Caramel Ganache
At 75°C pour on the chocolate and mix to emulsify
Pour on the pecan praline, 4 mm. Let crystallize for 12 hours. Cut with a guitar and enrobe with Alunga™ milk chocolate.
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