[TEST] CB Highlight overview

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  1. chocolate mousse texture
    What are the differences between a crème anglaise-based mousse and one made with chocolate ganache? How does using egg products affect the final texture and does it matter whether they are beaten or not? ... Explore the science behind the beloved chocolate mousse!
  2. nutritive pastry
    Discover the energy gel creative recipe inspired by one of the key triathlon athelete needs during a competition!

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