Cacao Barry - Milk couverture - Alunga™ - pistols - 20kg bag

Product information

  • 3
    medium fluidity
  • 41%
    Min. % Dry cocoa solids
  • 24%
    Min. % Dry milk solids
  • 35%
    Fat %
  • Made In France
    Provenance
Available sizes
  • Traceable beans
  • KD-
A true dominant cocoa taste, a slightly sweet taste and milky notes.

Characteristics

Composition

  • 41%
    Min. % Dry cocoa solids
    31.3% Cocoa Butter
    10% Fat-free cocoa
  • 24%
    Min. % Dry milk solids
    4.4% Milk fat
    19.5% Fat-free milk
  • 35%
    Fat %
    31.3% Cocoa Butter
    4.4% Milk fat

Characteristics

Chocolate type:
Milk
product category:
range:
Provenance:
Made In France

Taste profile

Cocoa Roasted flavor Sweet Vanilla flavor Caramel Milky flavor Creaminess Fruity flavor

Bean origin

Cocoa beans from Ivory coast, mainly Forastero variety. Q-fermentation program

Pairing tips

  • Fleur De Sel
  • Mango
  • Passion Fruit
  • Raspberry
  • Whisky
  • Honey
  • Caramel
  • Hazelnuts
  • Nescafé instant Espresso coffee