Results

1. 

   • Business Success
   • Flavor & Texture
   • Popular Flavors

   Carnet recettes Origines

   Découvrez le nouveau carnet de recettes dédié à nos chocolats d'Origines. Des recettes qui explorent les différents terroirs de nos chocolats d'Origine.

   Carnet recettes Origines
2. 

   • Business Success
   • Celebrations
   • Flavor & Texture
   • Popular Flavors

   Recettes de Noël

   Découvrez les recettes festives imaginées par les Chefs de la Callebaut Chocolate Academy France pour célébrer les fêtes de fin d'année ! 17 recettes, du bonbon jusqu'à la bûche en passant par le chocolat chaud et la barre snacking. Une invitation au goûter de Noël :)

   Recettes de Noël
3. 

   • Business Success
   • Flavor & Texture
   • Popular Flavors

   Barre Snacking ChocoBreak

   Découvrez le nouveau moule ChocoBreak de Cacao barry avec 8 recettes ultra gourmandes et multi-textures.

   Barre Snacking ChocoBreak
4. 

   • Business Success
   • Celebrations
   • Flavor & Texture
   • Popular Flavors

   Célébrez l'Epiphanie !

   Découvrez la collection Cacao Barry des recettes de galettes des rois revisitées en Pâtisserie - Chocolaterie et Glacerie. 3 recettes originales, différenciantes, aux saveurs gourmandes et tendances !

   Célébrez l'Epiphanie !
5. 

   • Business Success

   Calendrier des formations Callebaut Chocolate Academy France 2026-2027

   Venez vous inspirer ou vous former avec nos Chefs et Ambassadeurs Cacao Barry à la Callebaut Chocolate Academy France !

   Calendrier des formations Callebaut Chocolate Academy France 2026-2027
6. 

   Matsiro 70% Dark Madagascar Chocolate

   Discover Matsiro 70% dark chocolate couverture with preserved aromatic notes, fruity and tangy, for a deliciously intense experience!

   Matsiro 70% Dark Madagascar Chocolate
7. 

   (includes video)

   The Cacao Powders Collection (includes video)

   Cacao Barry unveils a collection of 8 innovative 100% cacao powders, for infinite creative freedom! Explore now!

   The Cacao Powders Collection
8. 

   (includes video)

   • Business Success

   Decorate desserts with Décor Cacao (includes video)

   Ever wonder what cocoa powder to use for Tiramisu and Entremet? You can now use Décor Cacao to decorate desserts in advance.

   Decorate desserts with Décor Cacao
9. 

   (includes video)

   • Flavor & Texture

   Cacao Powders Colouring & Flavouring (includes video)

   How Cocoa Powder is used for colouring and flavouring, with its variety of colour and flavour options our powder can be used in a multitude of creation.

   Cacao Powders Colouring & Flavouring
10. 

    (includes video)

    • Flavor & Texture

    WHAT YOU NEED TO KNOW ABOUT CACAO POWDERS (includes video)

    From farming to the making of Cacao powders in our factory to the correct Cacao powder to use in your recipes

    WHAT YOU NEED TO KNOW ABOUT CACAO POWDERS
11. 

    • Good for the Planet

    Planet friendly recyclable packaging

    Be part of a more sustainable world thanks to our recyclable and resealable packaging, designed consciously to be more practical while reducing waste!

    Planet friendly recyclable packaging
12. 

    • Business Success
    • Celebrations

    Origami Penguin Mould

    Discover our new Origami mould : the Penguin created by our chef Julie Sharp

    Origami Penguin Mould
13. 

    • Flavor & Texture
    • Popular Flavors

    Hazelnut truffles by Martin Diez

    Discover this irresistible Hazelnut Truffle recipe, where natural cacao meets the nutty essence of roasted hazelnuts for a taste of pure luxury!

    Hazelnut truffles by Martin Diez
14. 

    • Flavor & Texture
    • Good for the Planet

    Cacao gluten-free entremets by Dimitri Fayard

    Indulge in a gluten-free entremets where tradition meets innovation, meticulously crafted with Cacao Powders infused into every sumptuous layer!

    Cacao gluten-free entremets by Dimitri Fayard
15. 

    • Flavor & Texture
    • Good for the Planet

    Plant-based Cacao Pavlova by Romain Cornu

    Discover a symphony of bold chocolate and hazelnut notes dancing in a delicious plant-based interpretation of pavlova.

    Plant-based Cacao Pavlova by Romain Cornu
16. 

    • Flavor & Texture
    • Popular Flavors

    Plant-based Cacao & Cherry Polenta cake by Julie Sharp

    Savor the harmonious fusion of chocolate and cherries in a plant-based cherry polenta cake created by our talented Chef Julie Sharp!

    Plant-based Cacao & Cherry Polenta cake by Julie Sharp
17. 

    FAQ WholeFruit chocolate

    WORKABILITY & APPLICATIONS, CLAIM & DENOMINATION, PROCESS & INGREDIENTS

    FAQ WholeFruit chocolate
18. 

    • Celebrations

    Recetario de Navidad 2021

    Recetario de Navidad 2021

    Recetario de Navidad 2021